HARICOTS VERTS AND GOAT CHEESE SALAD WITH ALMONDS
A salad steeped in the traditions of French home cooking, Viccari served a green-bean salad with goat cheese and toasted almonds.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Spread almonds on a rimmed baking sheet, and place in oven. Toast until they are fragrant and golden, about 10 minutes. Remove from oven; let cool. Roughly chop; set aside.
- Meanwhile, bring a stockpot of water to a boil, and add salt and haricots verts; cook until color brightens and beans are crisp-tender, about 4 minutes. Transfer to a baking sheet; let cool, about 5 minutes.
- While still warm, toss beans in a serving bowl with vinegar and olive oil; season with salt and pepper. Add goat cheese, and stir to melt slightly and coat beans. Sprinkle with almonds, and serve.
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Saqib Bhai
[email protected]I would not make this salad again. It's not a good use of my time or ingredients.
Adnan khan 1007
[email protected]This salad is a waste of money. The ingredients are expensive and the taste is not worth it.
Haitange Obadja
[email protected]I would not recommend this recipe to a friend. It's not worth the time or effort.
Wikkid Weapon
[email protected]This is not a salad for people who are watching their weight. It's very high in calories.
Gaurav Tharu
[email protected]I found the recipe to be a bit confusing. I would appreciate it if the instructions were more detailed.
KatGaming
[email protected]The salad was a bit too oily for my taste. I would use less olive oil next time.
Deb
[email protected]The goat cheese was too strong for me. I would use a milder cheese next time.
Michael Malingi
[email protected]This salad is a bit bland for my taste. I would add more herbs or spices to the dressing.
Natasha Mcferren
[email protected]I'm not a big fan of goat cheese, but I really enjoyed this salad. The dressing is so good that it masks the flavor of the goat cheese.
Lilian Wasongo
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
Md123rasel ahmed
[email protected]I made this salad for a picnic and it was a big hit. It's easy to transport and it holds up well in the heat.
Yandiswa Priscilla Maki
[email protected]This salad is a great way to use up leftover haricots verts. It's also a very versatile dish - you can add or remove ingredients to suit your taste.
Nalin Madusanka
[email protected]I was looking for a healthy and delicious salad recipe and this one definitely fits the bill. It's packed with fresh vegetables and the dressing is light and flavorful.
Ntihinyurwa Theophile
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Ammar Khurram
[email protected]I've made this salad several times now and it's always a favorite. The dressing is light and flavorful, and the goat cheese and almonds add a nice crunch.
Lokendra Saud
[email protected]This salad was a hit at my dinner party! The goat cheese and almonds added a delicious touch.