HARICOTS VERTS AND GOAT CHEESE SALAD WITH ALMONDS
Steps:
- Preheat the oven to 350°F. Spread the almonds on a rimmed baking sheet, and place in the oven. Toast until they are fragrant and golden, about 10 minutes. Remove from the oven; let cool. Roughly chop; set aside.
- Meanwhile, bring a stockpot of water to a boil, and add salt and the haricots verts; cook until their color brightens and the beans are crisp-tender, about 4 minutes. Drain, and transfer to a baking sheet; let cool, about 5 minutes.
- While still warm, toss the beans in a serving bowl with the vinegar and olive oil; season with salt and pepper. Add the goat cheese, and stir to melt slightly and coat the beans. Sprinkle with the almonds, and serve.
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Arbaz Ch
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Jaime McDaniel
[email protected]I love this salad! It's so easy to make and it's always a hit at parties. I usually double the recipe because it goes so fast.
Mia Wells
[email protected]This salad is a great way to use up leftover green beans. It's also a great make-ahead salad - the flavors meld together even better after a few hours in the fridge.
Kenny maseko
[email protected]I've made this salad several times and it's always a hit. It's the perfect summer salad - light, refreshing, and flavorful.
Chloe Simpson
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.
Kanchon Rishi
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's light, refreshing, and packed with flavor.
Fatima Rezai
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Mafuyu Sato
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants. Plus, it's delicious!
Shah Sayel Ahmed
[email protected]I wasn't sure about the combination of green beans and goat cheese, but I was pleasantly surprised. The flavors work really well together. I'll definitely make this again!
Tom Robert
[email protected]This salad is so refreshing and flavorful. The goat cheese adds a creamy richness, while the almonds add a nice crunch. I love that I can make it ahead of time and it still tastes great.
King Dom
[email protected]Delicious! I love the combination of flavors and textures in this salad. It's perfect for a light lunch or dinner.
Maritesbalaquit Guanzon balaquit
[email protected]I followed the recipe exactly and the salad was bland and uninspired. I won't be making this again.
Dipesh Poudel
[email protected]Meh.
Maryana Ellis
[email protected]This salad is a great way to use up leftover green beans. I added some grilled chicken and it made a complete meal. The dressing is simple but flavorful, and the almonds add a nice crunch. I'll definitely make this again!
Sandra Perez
[email protected]Not a fan of goat cheese, so I used feta instead. Turned out great!
Rose Mary
[email protected]The recipe was easy to follow and the salad turned out great. I used a mix of arugula and spinach for the greens and added a bit of crumbled feta cheese. The dressing was tangy and flavorful, and the almonds added a nice crunch. Overall, a delicious
Rana Adyn Ali
[email protected]Made this for a summer picnic and it disappeared in no time. The vibrant colors and flavors were a hit with everyone. Will definitely make this again!
Arif Gujjar
[email protected]This salad was a delightful burst of flavors and textures. The goat cheese added a creamy tanginess, while the almonds provided a crunchy contrast. The dressing was light and flavorful, and the fresh herbs added a pop of brightness. I highly recommen