HARICOTS VERTS AND CARROTS WITH MUSTARD AND CHERVIL
Categories Milk/Cream Herb Mustard Vegetable Sauté Christmas Easter Thanksgiving Green Bean Carrot Winter Party Bon Appétit
Yield Makes 12 servings
Number Of Ingredients 7
Steps:
- Stir cream and mustard in small bowl to blend. Set aside.
- Melt butter in heavy large deep skillet over medium-high heat. Add carrots and sauté 3 minutes. Add haricots verts; sprinkle generously with salt. Pour 3/4 cup water over. Cover and boil until vegetables are crisp-tender, stirring occasionally, about 8 minutes. Uncover; boil until water evaporates, about 2 minutes. Add cream mixture to vegetables and stir until coated, about 1 minute. Season to taste with salt and pepper. Add chervil and toss to blend. Transfer to bowl and serve.
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rabia awan
[email protected]This is a great recipe for a healthy and delicious side dish. I'll definitely be making it again.
Zelda Tucker
[email protected]I can't wait to try this recipe with different vegetables. I think it would be great with green beans or asparagus.
Suraya Suraya
[email protected]I served this dish over rice and it was a perfect meal.
Oliver Chea
[email protected]I added some diced tomatoes to this dish and it was delicious!
Rs Rokib Shorker
[email protected]I didn't have any chervil, so I used parsley instead. It still turned out great.
Kim Allen
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Sonis Ricki's
[email protected]The carrots were a bit too crunchy for my liking. I think I'll cook them for a few minutes longer next time.
Trini Esquivel
[email protected]This dish was a bit bland for my taste. I think I'll add some more mustard next time.
Letticia Naidoo
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover vegetables.
Adole Kay
[email protected]This recipe is a keeper! I'll be making it again and again.
Gabrielle Hargrove
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Joseluis Carbajal
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
David Musau
[email protected]I loved the simplicity of this recipe. It's a great way to get a healthy and delicious meal on the table quickly.
MR PIN2
[email protected]This dish was easy to make and turned out great! I'll definitely be making it again.
Abbas Abdelkrim Eldemiry
[email protected]I've never been a big fan of carrots, but this recipe changed my mind! They were perfectly cooked and had a great flavor.
Michael Badgley (Magoo)
[email protected]This dish was absolutely delicious! The mustard and chervil gave it a unique and flavorful taste.