HARICOTS VERTS
Provided by Food Network
Categories side-dish
Time 16m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Bring a small saucepan of salted water to a boil. Add the haricots verts and cook until just tender, about 1 minute. Transfer with a slotted spoon to an ice bath. Drain. In a large skillet, melt the butter over medium-high heat. Add the drained haricots verts and salt and pepper to taste, and cook, stirring, for 3 minutes, or until just heated through and crisp-tender.
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Baylor Tmg
[email protected]This recipe is a bit too simple for my taste. I like my haricots verts with a bit more flavor.
Komal Shahi
[email protected]I've made this recipe several times and it's always a success. The haricots verts are always cooked perfectly and the sauce is delicious.
Ramesh Sah
[email protected]This is my go-to recipe for haricots verts. It's always a crowd-pleaser.
Oluvuyo
[email protected]I'm not a fan of green beans, but this recipe changed my mind. The haricots verts were so tender and flavorful.
Chadwick Chapman
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Princesser Namus
[email protected]I love how versatile this recipe is. I've made it with different types of vegetables and it's always delicious.
R A S A
[email protected]This recipe is a bit bland for my taste.
iftikhar uddin
[email protected]I've never made haricots verts before, but this recipe made it easy. The dish was a hit with my family.
Melanie Wells
[email protected]This is a great recipe for a quick and easy weeknight meal. The haricots verts are tender and flavorful, and the sauce is delicious.
Wayirama Aivo
[email protected]I'm not sure what I did wrong, but my haricots verts turned out mushy.
Abriella Jurado
[email protected]I love this recipe! It's so simple and easy to make, and the haricots verts are always perfectly cooked.
Idiau Agnes
[email protected]This recipe is a keeper! I've made it several times and it's always a success.
Farman Ali Gadhi
[email protected]Not a fan of this recipe. The haricots verts were overcooked and the sauce was bland.
Kabita Bajagain
[email protected]Easy and delicious! I added a bit of garlic and thyme to the sauce and it was perfect.
Sandy Masrihye
[email protected]I've been making this recipe for years and it's always a hit. The haricots verts are always perfectly tender and the sauce is so flavorful.