HARICOTS VERTS
Categories Side Vegetarian Quick & Easy Low Sodium Green Bean Spring Vegan Boil Gourmet Fat Free Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 1
Steps:
- In a kettle of boiling salted water cook beans 3 minutes, or until crisp-tender, and drain well. Season beans with salt and pepper.
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Prince Rizwan Ali
[email protected]I've tried many green bean recipes, but this one is by far the best. It's simple, yet flavorful.
Limits
[email protected]These green beans are the best I've ever had. I highly recommend this recipe.
Trystan Bennett
[email protected]I'm not a big fan of green beans, but this recipe is a game-changer. They're so flavorful and delicious.
Shohag Sumon
[email protected]This is my go-to recipe for green beans. It's easy to make and always turns out delicious.
Esther Fillie
[email protected]I love the combination of flavors in this recipe. The green beans, almonds, and bacon are a perfect match.
harry washington
[email protected]I've made this recipe several times and it's always a hit. It's the perfect side dish for a weeknight meal.
Will Levis
[email protected]These green beans are a great addition to any holiday meal.
Nadir ali Soomro
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of green beans, but I'm so glad I did. They were amazing!
Jason Carter
[email protected]I'm always looking for new ways to cook green beans and this recipe is a keeper. It's so easy and the green beans turn out perfectly.
Phillip Oyem
[email protected]These green beans are a great way to get your kids to eat their vegetables. My kids loved them!
Kameria Washington
[email protected]I added a little bit of garlic to the recipe and it was delicious. I highly recommend it.
Areeka Khan
[email protected]I love that this recipe uses fresh green beans. It makes such a difference in the flavor.
Chanuka Nuwan
[email protected]These green beans are the perfect side dish for any meal. They're simple to make and always a crowd-pleaser.
shakeela akhtar
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. They were so good!
Md Abdull
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved them.
Gabriella Adiete
[email protected]Easy and delicious! I'll definitely be making these again.
Ali Zulfqar
[email protected]These green beans were a hit! They were perfectly crisp and flavorful. I loved the addition of the almonds and bacon.