Steps:
- Cook bacon in a skillet on a medium-low flame until browned. Remove bacon to a plate and add butter and shallots to pan. Lower the flame slightly. Stir frequently. Next, add in haricot verts. Continue stirring frequently. Cook for about 8 minutes, or until tender. While cooking, toast almonds in a separate pan. Chop bacon finely. Slice almonds when cooled. Add both the almonds and bacon back into the pan. Stir them in and serve.
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Riaz Faqeer
[email protected]This is one of my favorite recipes. It's so easy to make and always a crowd-pleaser.
Zahidkhan Zahidkhan
[email protected]This is a great recipe for a healthy and flavorful side dish. I'll definitely be making it again.
Karma Akabane
[email protected]I'm not a big fan of green beans, but I really enjoyed this dish. The bacon and shallots made all the difference.
Susan L
[email protected]This is a delicious and elegant side dish that's perfect for any occasion.
Adebambo Oladele
[email protected]I love the combination of flavors in this dish. The shallots and bacon really complement the haricot verts.
Madison Melton
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Mo
[email protected]I've never made haricot verts before, but this recipe made it easy. They turned out perfectly.
Lisa Gebelein
[email protected]This recipe is a great way to use up leftover bacon.
Md: Ariful Islam abir
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Braden Jacobs
[email protected]This is a great recipe for a healthy and flavorful side dish.
Jumanne Kiza
[email protected]I'm not usually a fan of haricot verts, but this recipe changed my mind. They were so delicious!
Dh Vaskor Mohonto
[email protected]This is one of my favorite recipes. It's so easy to make and always a crowd-pleaser.
Modhusudon Dotto
[email protected]I love this dish! It's so versatile. I've served it as a side dish, a main course, and even an appetizer.
tina Ehigbai
[email protected]This recipe is a keeper! It's so simple to make and the results are amazing. I highly recommend it.
Tasin Khan
[email protected]Not bad! I added some garlic and red pepper flakes to give it a little more flavor.
Md Amit
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again.
Ise son of muallim
[email protected]This is a great recipe for a quick and easy side dish.
Tajon Jones
[email protected]The haricot verts were perfectly cooked and the bacon was crispy. I would definitely make this dish again.
ASwayDude
[email protected]I've made this recipe several times and it's always a hit!
MD Shawon Hosen
[email protected]This dish was absolutely delicious! The shallots and bacon added a wonderful flavor to the haricot verts.