HARICOT VERT SALAD
Steps:
- Place the onion in a small bowl. Cover with cold water and let stand for 30 minutes. Drain and pat dry with clean kitchen towels; set aside.
- Prepare an ice water bath; set aside. Bring a large pot of water to a boil. Add a generous amount of salt and the haricots verts. Cook until bright green, about 2 minutes. Use a slotted spoon to transfer to the ice water bath to stop cooking. Drain, shaking off excess liquid; set aside.
- In a large bowl, whisk together the oil, vinegar, salt, and pepper. Add the haricots verts and toss to combine. Gently toss in tomatoes and onion slices. Transfer to a serving platter. Garnish with ricotta salata.
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Arya Khan
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
Ihsan Ullah
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Dev Khan
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Mpho Mojaki
[email protected]I'm always looking for new ways to cook haricot verts, and this salad is a great option. It's healthy and flavorful, and it's a great way to use up leftover vegetables.
SK Penic Babu
[email protected]This salad is a great way to show off fresh, seasonal vegetables. I used heirloom tomatoes and cucumbers from my garden and the salad was amazing.
Ebtisam Jrjis
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a really flavorful dish.
Ayesha Husnain
[email protected]I've made this salad several times now and it's always a success. It's a great way to use up leftover vegetables and it's always delicious.
Prince Moses
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.
Shahadat Hossain Shamim
[email protected]I made this salad for a picnic and it was a hit! Everyone loved it.
Zod the dread 3355
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
Vanessa Agyemang
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Ujjla Saud
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Zaziyena Mpungose
[email protected]I'm always looking for new ways to cook haricot verts, and this salad is a great option. It's healthy and flavorful, and it's a great way to use up leftover vegetables.
Apocalypz Richards
[email protected]What a refreshing and delicious salad! The combination of flavors and textures is just perfect.
Mavis Avedzidah
[email protected]This salad was a breeze to make and it came out perfectly. I'll definitely be making it again soon.
Aaron Scott
[email protected]I've never been a big fan of haricot verts, but this salad changed my mind. They were perfectly cooked and had a great crunch.
Naruto Monkey.D
[email protected]The dressing in this salad is amazing! It's so flavorful and light, and it perfectly complements the haricot verts and other ingredients.
Faizan Abbasi
[email protected]This haricot vert salad was a delightful dish! I made it for a potluck and it was the star of the show. Everyone raved about the flavors and textures.