HARICOT VERT, EDAMAME, AND PURPLE-POTATO SALAD
Steps:
- Have ready a large bowl of ice and cold water. Boil edamame or fava beans in a large pot of boiling salted water until crisp-tender, 1 to 3 minutes. Transfer with a slotted spoon to ice water. Shell edamame, or peel tough outer skins from fava beans.
- Bring potatoes and enough salted water to cover by 1 1/2 inches to a boil and cook at a bare simmer until almost tender, 15 to 20 minutes. (Potatoes will continue to cook a bit after being removed from water. Be careful not to overcook or potatoes will break apart when sliced.) Transfer with a slotted spoon to ice water to cool. Drain well.
- While potatoes are cooking, trim haricots verts and halve diagonally crosswise. Cook in 2 batches in a large pot of boiling salted water until just tender, 3 to 4 minutes (regular green beans will take longer to cook). Transfer to ice water to cool. Drain well.
- Just before serving, cut potatoes into 1/3-inch-thick slices and toss all ingredients together in a large bowl with salt and pepper to taste.
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Bim
bim@aol.comThis salad was a disappointment.
Dianah Pepela
d-pepela@hotmail.comI didn't like the texture of the edamame in this salad.
Mr Najimul
mr_n@hotmail.co.ukThis salad was a bit bland for my taste.
Kashif Baba
kashifbaba@gmail.comI would have liked this salad more if the dressing was a bit tangier.
Kerisha Holt
h59@gmail.comThis salad is a bit time-consuming to make, but it's worth it.
Rebecca Brooks
brooks_r@aol.comI'm not a big fan of purple potatoes, but they were really good in this salad.
Brian Robert Willis
brian_r@hotmail.co.ukThis salad is a great way to get your daily dose of vegetables.
Fareed Khokar
khokar-f80@gmail.comI love that this salad is gluten-free and vegan.
Arafat Alom
aa@yahoo.comThis salad is a great make-ahead dish.
Itshad Ali shah
a_itshad54@aol.comBeautiful and tasty.
Emmanuel Amiele
a.e@gmail.comI'm always looking for new salad recipes and this one is a keeper. Thanks for sharing!
Shawon Mitra
s_m62@hotmail.frThis salad is healthy and delicious. I feel good about eating it.
Cool Girl
gc@yahoo.comI made this salad for a party and it was a huge success. Everyone loved it!
shyam Ksri
ksri.s@yahoo.comPerfect for a summer picnic or barbecue.
Arif Vai
vai-arif@hotmail.frThis salad is a great way to use up leftover vegetables.
Babou Jarju
babou-jarju@yahoo.comI love the vibrant colors of this salad. It's so visually appealing.
JACOB Yakubu Christopher
cj@hotmail.comThis recipe was easy to follow and the salad turned out great. Will definitely make it again.
Autostan Technology
a91@yahoo.comI'm not usually a fan of edamame, but this salad changed my mind. So delicious!
Muhammad Ijaz
muhammad_ijaz@yahoo.comThis salad was a hit at my last potluck! The combination of flavors and textures was amazing.