HARICOT VERT AND RED-ONION SALAD WITH PISTOU
Categories Salad Garlic Onion Vegetable Side Vegetarian Basil Green Bean Summer Vegan Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 side-dish servings
Number Of Ingredients 8
Steps:
- Make pistou:
- Purée all pistou ingredients in a food processor until basil is finely chopped.
- Make salad:
- Soak onion in cold water 15 minutes, then drain in a colander and pat dry.
- While onion soaks, cook beans in a 6- to 8-quart pot of boiling salted water, uncovered, stirring occasionally, until just tender, 3 to 6 minutes, then drain in a large colander. Transfer to a large bowl of ice and cold water to stop cooking, then drain again and pat dry.
- Toss beans and onion with pistou. Season with salt and pepper.
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Marie Adams
[email protected]I can't wait to try this recipe!
Abdullahi Hamzat
[email protected]This salad is delicious! The pistou dressing is amazing.
Kayla Simpson
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up fresh green beans and red onion.
Abdulrehman Ijaz
[email protected]This is a great recipe for a light and healthy summer salad. The green beans and red onion are refreshing, and the pistou dressing adds a nice touch of flavor.
Spencer Hayek
[email protected]I'm not a big fan of green beans, but I really enjoyed this salad. The pistou dressing is really flavorful and it helps to balance out the bitterness of the green beans.
Nihal Hashemy
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of green beans, red onion, and pistou.
Alamin Almamun
[email protected]I wasn't sure about the pistou dressing, but I'm so glad I tried it. It's really delicious and adds a nice touch of flavor to the salad.
Abimbola Shonde
[email protected]This is a great salad to make ahead of time. The flavors meld together nicely and it's even better the next day.
Night Wolf
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Andrew Dotson
[email protected]I followed the recipe exactly and it turned out perfectly. The pistou was especially delicious.
Mdabbasabbas 10w8e
[email protected]This salad was a delightful surprise! The combination of flavors and textures was amazing. I loved the crunch of the haricot verts and red onion, and the pistou dressing added a lovely flavor.