HARE (RABBIT) RAGOUT LES FOUGERES
This is from a fabulous fine dining restaurant near me in chelsea quebec, they published a cookbook and this is one of the recipes. I love ragout's and if you cant find rabbit use chicken
Provided by MarraMamba
Categories Stew
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a heavy bottomed, oven proof casserole, heat olive oil butter and bacon over medium high until the fat renders from the bacon.
- Add the hare pieces and brown well on all sides. Season with salt and pepper. Add onion, carrot, and garlic cloves, continuing to cook stirring occasionally until the vegetables have started to brown. Add the rest of the ingredients.
- Cover with lid and cook in the oven at 375 degrees for 1 hour or until tender.
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Jayden Taylor
taylor_j@hotmail.comThis ragout is pure comfort food. The meat was melt-in-your-mouth tender and the sauce was rich and flavorful. Perfect for a cozy dinner on a cold night.
Starlight Glimmer
g.starlight@hotmail.comThis is a fantastic recipe! The meat was tender and juicy, and the sauce was packed with flavor. I served it over egg noodles and it was a hit with my family.
Aftab Abbasi
aabbasi@hotmail.frLoved the unique flavor combination of hare and rabbit in this ragout. The sauce was velvety smooth and the meat was fall-off-the-bone tender. Will definitely be making this again!
Sahil Laxman
l@gmail.comTried this recipe last night and it was a huge success! The sauce was rich and flavorful, and the meat was cooked to perfection. Definitely a keeper!
Kha Asif
asif-kha52@yahoo.comThis ragout is a true masterpiece. The flavors are incredible, with the hare and rabbit meat perfectly complemented by the herbs and spices. Highly recommend serving it over pasta or rice.
Willy Brown
bwilly@hotmail.co.ukDelicious and comforting! The hare and rabbit meat were cooked perfectly and the sauce was packed with flavor. Served it over mashed potatoes and it was a hit with my guests.
Temple VDT
t_vdt@hotmail.co.ukFollowed the recipe exactly and the ragout turned out beautifully. The meat was tender and the sauce was rich and flavorful. A perfect dish for a special occasion.
Zoe
zoe67@yahoo.comThis ragout was a delightful surprise. The combination of hare and rabbit was unique and flavorful. The sauce was rich and complex, and the vegetables cooked to perfection. A true culinary delight!
ALi 786.
a-774@gmail.comAmazing recipe! The hare and rabbit meat were cooked to perfection, tender and juicy. The sauce was divine, with the perfect balance of herbs and spices. Will definitely be making this again!
Tiwa
tiwa@hotmail.frI love how easy this recipe was to follow, even for a novice cook like me. The end result was a flavorful, rich and aromatic ragout that was a hit with my family. Highly recommend!