HARDY GREENS WITH LEMON-GARLIC VINAIGRETTE
Be on the lookout for collards with smaller, tender leaves. If using more mature bunches, cut into thin ribbons instead of tearing.
Provided by Natalie Chanin & Butch Anthony
Categories Salad Side Low Fat Kid-Friendly Low Cal Turnip Healthy Low Cholesterol Collard Greens Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 8 Servings
Number Of Ingredients 9
Steps:
- Whisk garlic, oil, lemon zest, lemon juice, and honey in a large bowl; season vinaigrette with salt and pepper.
- Add collard greens and turnip greens to vinaigrette and toss to coat. Add half of cranberries, season with salt and pepper, and toss again to combine.
- Top salad with remaining cranberries just before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SHANTEL AKOSUA SIKA
[email protected]This recipe is a great way to get your kids to eat their greens.
Precious Oluchi
[email protected]I love this recipe! It's so easy to make and the greens are always delicious.
Usman Muhd
[email protected]This recipe is a winner! The greens are tender and flavorful, and the vinaigrette is the perfect finishing touch.
Tania Raj
[email protected]This is a simple but delicious recipe. The greens are cooked perfectly and the vinaigrette is flavorful and light.
Falon Carpenter
[email protected]This recipe is a great way to use up leftover greens. The vinaigrette is delicious and the greens are cooked perfectly.
David Freeman
[email protected]This is a great recipe for a healthy and delicious side dish. The greens are cooked perfectly and the vinaigrette is flavorful and light.
Haset Berhanu
[email protected]I'm not a huge fan of greens, but this recipe is delicious! The vinaigrette is so flavorful and the greens are cooked perfectly.
Twinzi
[email protected]This recipe is a great way to get your daily dose of greens. The vinaigrette is light and flavorful, and the greens are cooked perfectly.
Poli Molla
[email protected]I love this recipe! The greens are always so tender and flavorful, and the vinaigrette is the perfect complement.
Faizain Mughal
[email protected]This is a great recipe for a quick and easy side dish. The greens are cooked perfectly and the vinaigrette is delicious.
Taseen Uddin
[email protected]I've made this recipe several times and it's always a hit. The greens are always tender and flavorful, and the vinaigrette is the perfect finishing touch.
Dice Entertainment
[email protected]The vinaigrette is amazing! I used it on a salad and it was so flavorful.
carry Minarty
[email protected]Followed the recipe to a T and it turned out great! The greens were cooked perfectly and the vinaigrette was delicious. I will definitely be making this again.
Sheni Sheni
[email protected]This recipe is a keeper! I love the combination of greens, lemon, and garlic. It's a healthy and delicious side dish that goes well with any main course.
Zaheer Ali
[email protected]I'm not usually a fan of greens, but this recipe changed my mind. The greens were tender and flavorful, and the vinaigrette was light and refreshing. I'll definitely be making this again.
Mudasir Mumtaz
[email protected]This recipe is a delightful explosion of flavors! The greens are cooked perfectly, retaining their vibrant color and crisp texture. The lemon-garlic vinaigrette is a tangy and aromatic dressing that complements the greens beautifully. I added a pinch