HARDEE'S PEACH COBBLER - COPYCAT
Here is another copycat recipe that I received in my email today. Sounds almost too easy to be true...
Provided by senseicheryl
Categories Dessert
Time 30m
Yield 1 8 x 8 inch pan, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- Spread the pie filling into a square baking pan. Put the slices of butter on top of the pie filling, placing them as evenly as possible.
- Carefully remove the pie crust from the pan it is in, and place it carefully on top of the pie filling and butter. You will need to cut off the edges that hang over and make them fit on the square pan. Sprinkle liberally with cinnamon and sugar. Bake for about 20 to 25 minutes, until pie crust is lightly browned.
- Serve with a scoop of vanilla ice cream.
Nutrition Facts : Calories 199.6, Fat 15.2, SaturatedFat 7.2, Cholesterol 20.3, Sodium 185.5, Carbohydrate 14, Fiber 0.7, Protein 1.9
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Keasari maya Bista
[email protected]I made this cobbler for a potluck, and it was a huge success. Everyone loved it!
Saiful Ahmed
[email protected]This cobbler is a great way to use up fresh peaches. It's easy to make and always a hit with my family and friends.
Fiqay Jr
[email protected]This cobbler is the perfect comfort food. It's warm, sweet, and delicious. I love serving it with a scoop of vanilla ice cream.
Akter Abir
[email protected]I've been making this cobbler for years, and it's always a favorite. The recipe is simple to follow, and the cobbler always turns out delicious.
stacy_ myles
[email protected]This cobbler is a great way to use up leftover peaches. It's easy to make and always a hit with my family.
Md Shariful Islam
[email protected]This cobbler was a disaster! The crust was raw, and the filling was runny. I had to throw the whole thing away.
Nova
[email protected]I thought this cobbler was just okay. The crust was a little dry, and the filling was a little too sweet for my taste. I probably wouldn't make this again.
MD Mannan
[email protected]This cobbler was easy to make and tasted great. I used fresh peaches, and they were perfectly ripe and juicy. The crust was nice and flaky, and the filling was sweet and flavorful. I would definitely make this again.
Aasha Rana
[email protected]I was a little skeptical about making a cobbler with biscuit mix, but I was pleasantly surprised. The cobbler was delicious! The biscuit mix made the crust light and fluffy, and the peaches were perfectly cooked.
Jannat Jui
[email protected]This cobbler is the perfect balance of sweet and tart. The peaches are perfectly cooked, and the crust is flaky and buttery. I highly recommend this recipe!
Seaj Duff
[email protected]I've made this cobbler several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the cobbler always turns out delicious. I love that I can use fresh or frozen peaches, depending on what I have on hand.
colton potts
[email protected]This cobbler was a hit! The crust was golden brown and flaky, and the peaches were perfectly sweet and juicy. I served it with a scoop of vanilla ice cream, and it was the perfect summer dessert.