Make and share this Hardees Mushroom and Swiss Burger recipe from Food.com.
Provided by Diana Adcock
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the first three ingredients together, put on low heat and let simmer.
- Mix the Accent, Lawry's and pepper together and put in a shaker.
- Season the patties with this and fry or grill until done-dont press on the patties-you must resist this impulse!
- Put patty onto a bun, then the swiss, then the sauce and you're done.
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