HARDEES MUSHROOM AND SWISS BURGER

Hardees Mushroom and Swiss Burger image

Make and share this Hardees Mushroom and Swiss Burger recipe from Food.com.

Provided by Diana Adcock

Categories Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

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Ingredients

1 (10 1/2 ounce) can Campbell's Golden Mushroom soup
1 (4 1/2 ounce) can Green Giant sliced mushrooms
1 teaspoon Worcestershire sauce
4 slices processed swiss cheese (no holes)
4 (1/4 lb) hamburger patty
1/2 teaspoon Accent seasoning
1/2 teaspoon Lawry's Seasoned Salt
1/4 teaspoon ground pepper

Steps:

Mix the first three ingredients together, put on low heat and let simmer.
Mix the Accent, Lawry's and pepper together and put in a shaker.
Season the patties with this and fry or grill until done-dont press on the patties-you must resist this impulse!
Put patty onto a bun, then the swiss, then the sauce and you're done.

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