HARDEE'S BISCUITS
15 years ago friend who worked at Hardee's gave me this recipe. It's so easy to make with my handy~dandy Kitchen Aid Mixer! Everyone loves them!
Provided by Donna b
Categories Other Side Dishes
Time 40m
Number Of Ingredients 6
Steps:
- 1. In large bowl mix together flour, sugar and baking powder.
- 2. Cut Crisco into flour mixture.
- 3. Slowly add Buttermilk.
- 4. Flour hands lightly and make golf ball sized dough balls and flatten slightly and place on a buttered pan.
- 5. Pre-heat oven to 400 degrees.
- 6. Bake for approximately 20 minutes.
- 7. Brush with melted butter just before they are ready to come out of the oven.
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Talha Hussain
[email protected]These are the best biscuits I've ever had. I'll never buy store-bought biscuits again.
mike Kasonde
[email protected]I made these biscuits for a potluck and they were gone in minutes. Everyone loved them!
Chandrakha Somwaru
[email protected]These biscuits are delicious! I love the crispy edges and the soft, fluffy interiors.
Lashanna Glaspie
[email protected]I've made these biscuits several times and they're always a hit. They're the perfect addition to any breakfast or brunch.
Muhammmad Ahmed
[email protected]The biscuits were a little dry for my taste. I think I'll add a little more butter next time.
Priyanka Chopra
[email protected]I'm not a big fan of biscuits, but these were really good. I'll definitely be making them again.
Prince Ekpendu
[email protected]These biscuits are so easy to make. I had them in the oven in less than 30 minutes.
Birendronath Roy
[email protected]I love that this recipe uses buttermilk. It gives the biscuits a really nice flavor.
Desiree Dulin
[email protected]I followed the recipe exactly and my biscuits turned out perfect. They were golden brown and cooked all the way through.
rafin arnov009
[email protected]I made these biscuits for my family breakfast and they were a hit! Everyone loved them.
AM_ 2011
[email protected]These biscuits are incredible! They're so light and fluffy, and they have the perfect amount of sweetness. I'll definitely be making these again.