HARD TACK
Steps:
- Mix all, except 3/4 C flour. Let the dough sit for 15-20 minutes. Roll a small amount thinly onto a floured board, using a pegged rolling pin. Bake at 375 for 12 minutes or until slightly browned.
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Ahmed Ayubi
[email protected]These hardtack biscuits are the worst thing I've ever eaten. I would rather eat cardboard.
Reneilwe_rsa Muzila
[email protected]I'm not a fan of hardtack biscuits, but I thought I'd give this recipe a try. I was wrong to do so.
gxdamn jah
[email protected]These hardtack biscuits were a waste of time and ingredients. I would not recommend this recipe.
dragos underworld
[email protected]I followed the recipe exactly, but my hardtack biscuits turned out too hard. I couldn't even bite into them.
Sakajp 7
[email protected]I'm not sure what I was expecting, but these hardtack biscuits were not it. They were dry and bland.
Kiggundu Denis
[email protected]I made these hardtack biscuits for my family, and they were a hit. Everyone loved them.
P T G Official gaming
[email protected]These hardtack biscuits are the perfect addition to my hiking backpack.
Big Cap
[email protected]I'm always looking for new recipes to try, and this one for hardtack biscuits definitely caught my eye. I'm so glad I gave it a try, because they turned out amazing.
Abebe Taye
[email protected]These hardtack biscuits are a great way to add some variety to my lunch routine.
The Otienos
[email protected]I've never made hardtack biscuits before, but this recipe was easy to follow and the results were delicious.
Papa NiceNice
[email protected]I made these hardtack biscuits for my kids, and they loved them. They're the perfect after-school snack.
Imran Sanwal
[email protected]These hardtack biscuits are the perfect addition to my camping supplies.
alam shah
[email protected]I'm not a fan of hardtack biscuits, but I thought I'd give this recipe a try. I was pleasantly surprised at how good they were.
Joud Muneeb
[email protected]I was surprised at how good these hardtack biscuits are. They're not too hard, and they have a great flavor.
Kayzie Nicole
[email protected]These hardtack biscuits are a great way to use up leftover flour and baking powder.
James Mulhall
[email protected]I love the simplicity of this recipe. Just a few basic ingredients and you have a delicious, shelf-stable biscuit.
drop trooper
[email protected]These hardtack biscuits are so easy to make, and they're the perfect snack to have on hand for camping or hiking trips.
Md akram Hussain
[email protected]I've been making hardtack for years, and this recipe is the best I've tried. The biscuits are crispy and flavorful, and they keep well for weeks.