HARD SHELL TACOS
I've been making these tacos for over a year now, and they are always a huge hit with my family. Even my brothers can't complain about them! You can make them vegetarian or with beef, or both! Simply replace the refried beans with ground beef or turkey and a packet of taco seasoning. Best served buffet-style, so people may choose their own taco ingredients.
Provided by flojotopia
Categories Beans
Time 15m
Yield 12 tacos, 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat the taco shells according to the instructions on the packet.
- Warm refried beans in a pan on low-medium heat for a few minutes, until warm all the way through.
- Prepare the fillings and place them in bowls with appropriate serving utensils.
- Arrange the shells on a large plate with the fillings around them on the table.
- ENJOY! :).
Nutrition Facts : Calories 289.8, Fat 12.6, SaturatedFat 5.9, Cholesterol 19.8, Sodium 870.3, Carbohydrate 33.7, Fiber 6.6, Sugar 3.9, Protein 11.9
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Z Gamer JD
[email protected]These tacos are a great way to get your kids to eat their vegetables.
Marquis Boothe
[email protected]These tacos are a great way to use up leftover rice.
Salar Afridi
[email protected]The filling in these tacos is so flavorful. I love the combination of beef, beans, and spices.
arrihad riya
[email protected]I love the crispy shells on these tacos. They're so much better than the soft shells.
Rudro Ghosh
[email protected]These tacos are perfect for a quick and easy weeknight meal.
Hamza Halim
[email protected]I love that these tacos can be made with all sorts of different fillings. I've tried them with ground beef, chicken, and even fish.
Russian Kim
[email protected]These tacos are a great way to get your kids to eat their vegetables.
FF veer FFveer
[email protected]I've been making these tacos for years and they're always a favorite. They're so easy to make and they're always delicious.
Bahlol Ihsan
[email protected]I made these tacos for a party and they were a big hit! Everyone loved them.
Raihan Uddin
[email protected]These tacos were a great way to use up leftover ground beef.
Mariana Sannetjie
[email protected]Not bad, but I've had better.
Momoai _1
[email protected]A bit bland, but still good.
MUHAMMAD NABI
[email protected]Easy to make and so good!
Jannatol Mim
[email protected]Delicious!
Md Rabiul Atik
[email protected]These tacos were amazing! The shells were crispy and the filling was flavorful. I'll definitely be making these again and again.
kenaya muyumba
[email protected]The shells were a bit too crispy for me, but the filling was delicious. I'll try making them again with softer shells.
Dayana Gonzalez
[email protected]The tacos were a bit bland for my taste, but they were still good. I think I'll add some more spices next time.
Sadam Samsoor
[email protected]These tacos were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious.
Orlando Mukes
[email protected]I've always been a fan of hard-shell tacos, and this recipe didn't disappoint. The shells were perfectly crispy and the filling was delicious.
Rasivisivi Ratobatolu
[email protected]These tacos were a hit! The shells were crispy and the filling was flavorful. I'll definitely be making these again.