HARD ROCK CAFE FAMOUS BABY ROCK WATERMELON RIBS
Steps:
- Cut off the green skin and about half an inch of the hard white part, keeping the part of the watermelon that is lighter red to white. Stay away from the harder, white rind just inside the green skin. Put the rind into a food processor and puree for about only 10 seconds. Strain the liquid from the pulp and use one cup of pulp, measured after straining. Combine the pulp with remaining ingredients in a medium size saucepan over high heat. Bring to a boil, then reduce heat and simmer, covered, for about 1 hour or until it is as thick as you like. Cut racks of ribs into plate size portions, 6 to 7 bones per rack. Brush ribs with the sauce and wrap each rack individually in aluminum foil. Save some sauce for later. Let ribs marinate overnight. Preheat oven to 300 degrees (150 C.) F. Set the ribs with the seam of the foil facing up, into the oven. Bake for 2 to 21/2 hours or until tender. Remove ribs from foil, baste with sauce and grill over hot BBQ for 2 to 4 minutes per side, or until you see several spots of charred sauce. Serve with remaining sauce on the side.
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Robert Z
[email protected]I would definitely recommend this recipe to others.
Amanuel Jutri
[email protected]These ribs were perfect for a party!
Sunokhan Abbasi90
[email protected]These ribs were a bit too spicy for my kids.
Ntsako Hope
[email protected]These ribs were a fun and easy appetizer.
ram Sita
[email protected]I'm not sure I would make these ribs again.
dodo sheref Atf
[email protected]These ribs were a great way to use up leftover watermelon.
Everything entertainment
[email protected]I would have liked the ribs to be a little more tender.
monalisa lisa
[email protected]The ribs were a little too sweet for my taste.
SMT KID
[email protected]These ribs were perfect for a summer cookout.
Alexya Perez
[email protected]I would definitely make these ribs again.
Abdul Wahab Ansari
[email protected]These ribs were a fun and unique way to enjoy watermelon.
Michael Bates
[email protected]I'm not a big fan of watermelon, but these ribs were amazing.
Afog Whizzy
[email protected]The ribs were a little bland, but I added some extra spices and they were great.
Ababu Enrique
[email protected]These ribs were so easy to make and they turned out perfect.
Hadeer Morsy
[email protected]I had to cook the ribs for longer than the recipe said, but they were worth the wait.
Kirisn Mahato
[email protected]The ribs were a bit dry, but the sauce was delicious.
Luziah Kalaluka
[email protected]The ribs were a little too spicy for my taste, but my husband loved them.
Muhammed Ehsan
[email protected]I've tried many watermelon rib recipes, but this one is by far the best.
Sanchia Lemon
[email protected]These ribs were a hit at my last party! Everyone loved them.