HARD PRETZELS - SALZSTANGEN II
Make and share this Hard Pretzels - Salzstangen II recipe from Food.com.
Provided by Ketutar
Categories Lunch/Snacks
Time 20m
Yield 35 cookies
Number Of Ingredients 6
Steps:
- Mix flour, baking powder and salt.
- Add butter into flour mix.
- Blend in the cream.
- Form the pretzels as you wish and put them on the baking tray.
- Brush with egg and sprinkle with coarse salt, grated cheese, cummin or what ever you wish.
- Bake in hot oven (275-300 degrees Celsius) for about 10 minutes.
Nutrition Facts : Calories 32.9, Fat 1.9, SaturatedFat 1.1, Cholesterol 11.1, Sodium 86.7, Carbohydrate 3.4, Fiber 0.1, Protein 0.7
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Travis Owens
[email protected]I can't wait to make these pretzels again.
Sanu Rai
[email protected]These pretzels are the perfect addition to any party or gathering.
charls flower
[email protected]I've never made pretzels before, but this recipe made it so easy.
Wiyual Chuang
[email protected]These pretzels are a great way to show your friends and family how much you care.
Luis Medina
[email protected]I love the way these pretzels look. They're so festive.
Sujan Chaudhary
[email protected]I've made these pretzels several times and they're always a hit.
Rafy Rajput
[email protected]These pretzels are perfect for a party or a snack.
janina bella
[email protected]I love that this recipe doesn't require any special ingredients.
Levi Knight
[email protected]These pretzels are a great way to use up leftover dough.
Ryan Gonzalez
[email protected]I would definitely recommend this recipe to anyone who loves pretzels.
Samie Hyper
[email protected]These pretzels are the best I've ever had.
Rizza Rosales
[email protected]I'm so glad I found this recipe. These pretzels are amazing!
sumnos Ali
[email protected]These pretzels are so good, I can't stop eating them!
Adrita Jahan
[email protected]I made these pretzels for a party and they were a huge success. Everyone loved them!
Satendra Singh
[email protected]These pretzels are the perfect snack. They're salty and crunchy, and they're also very filling. I love dipping them in mustard or cheese sauce.
Astrina Sunar
[email protected]I was pleasantly surprised by how easy these pretzels were to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the pretzels turned out great.
Ayla Perrell
[email protected]I've tried many pretzel recipes, but this one is by far the best. The pretzels are soft and chewy on the inside and crispy on the outside. They're also very flavorful, thanks to the generous amount of salt.
Good Brothers
[email protected]These pretzels were a hit! They were so easy to make and they turned out perfectly. I will definitely be making these again.