HARD PRETZELS - SALZSTANGEN II
Make and share this Hard Pretzels - Salzstangen II recipe from Food.com.
Provided by Ketutar
Categories Lunch/Snacks
Time 20m
Yield 35 cookies
Number Of Ingredients 6
Steps:
- Mix flour, baking powder and salt.
- Add butter into flour mix.
- Blend in the cream.
- Form the pretzels as you wish and put them on the baking tray.
- Brush with egg and sprinkle with coarse salt, grated cheese, cummin or what ever you wish.
- Bake in hot oven (275-300 degrees Celsius) for about 10 minutes.
Nutrition Facts : Calories 32.9, Fat 1.9, SaturatedFat 1.1, Cholesterol 11.1, Sodium 86.7, Carbohydrate 3.4, Fiber 0.1, Protein 0.7
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Travis Owens
o25@hotmail.frI can't wait to make these pretzels again.
Sanu Rai
s-rai@aol.comThese pretzels are the perfect addition to any party or gathering.
charls flower
c.f@yahoo.comI've never made pretzels before, but this recipe made it so easy.
Wiyual Chuang
c.w@yahoo.comThese pretzels are a great way to show your friends and family how much you care.
Luis Medina
m.l73@hotmail.co.ukI love the way these pretzels look. They're so festive.
Sujan Chaudhary
csujan81@gmail.comI've made these pretzels several times and they're always a hit.
Rafy Rajput
r70@aol.comThese pretzels are perfect for a party or a snack.
janina bella
janina_b53@gmail.comI love that this recipe doesn't require any special ingredients.
Levi Knight
leviknight@yahoo.comThese pretzels are a great way to use up leftover dough.
Ryan Gonzalez
g51@yahoo.comI would definitely recommend this recipe to anyone who loves pretzels.
Samie Hyper
samie.hyper56@gmail.comThese pretzels are the best I've ever had.
Rizza Rosales
r-rosales@hotmail.frI'm so glad I found this recipe. These pretzels are amazing!
sumnos Ali
s@gmail.comThese pretzels are so good, I can't stop eating them!
Adrita Jahan
jahan.adrita26@hotmail.comI made these pretzels for a party and they were a huge success. Everyone loved them!
Satendra Singh
singh.satendra88@yahoo.comThese pretzels are the perfect snack. They're salty and crunchy, and they're also very filling. I love dipping them in mustard or cheese sauce.
Astrina Sunar
s.astrina65@hotmail.co.ukI was pleasantly surprised by how easy these pretzels were to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the pretzels turned out great.
Ayla Perrell
ayla.perrell@aol.comI've tried many pretzel recipes, but this one is by far the best. The pretzels are soft and chewy on the inside and crispy on the outside. They're also very flavorful, thanks to the generous amount of salt.
Good Brothers
g39@gmail.comThese pretzels were a hit! They were so easy to make and they turned out perfectly. I will definitely be making these again.