HARD PRETZELS - SALZSTANGEN
Recipe for hard pretzels. With only metric measurements, because I'm European and Food.com doesn't seem to allow input in metric.
Provided by Ketutar
Categories Lunch/Snacks
Time 20m
Yield 25-40 cookies
Number Of Ingredients 6
Steps:
- Mix the ingredients into a dough and let it yeast about half an hour in varm place.
- Bake it into any form you want.
- Brush them with egg yolk and sprinkle with coarse salt and what ever other you want, for example cummin seeds, sesamy seeds or parmesan cheese.
- Bake in 225 degrees Celsius (437 degrees Fahrenheit) for about 10 minutes.
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Syed Umar
[email protected]I'm so glad I found this recipe. It's the perfect way to make homemade pretzels that taste just like the ones from the store.
Nazir Johnson
[email protected]These pretzels are the perfect way to use up leftover beer. I always have a few cans of beer in the fridge, so I can make these pretzels anytime.
nawaraj ghimire
[email protected]I love that this recipe is so easy to scale up. I can make a small batch for a snack or a large batch for a party.
Layla Ahmed
[email protected]These pretzels are the perfect addition to any Oktoberfest celebration. They're delicious and festive.
HADAF DJ
[email protected]I'm so glad I found this recipe. It's the perfect way to make homemade pretzels that taste just like the ones from the store.
Phillip Dorf
[email protected]These pretzels are the perfect snack to take on a road trip. They're filling and satisfying, and they won't make a mess in your car.
JM Negron
[email protected]I love that this recipe is so versatile. You can add different toppings to the pretzels, like salt, sesame seeds, or cheese.
Sidra Nawaz
[email protected]I'm not usually a fan of pretzels, but these ones are amazing. They're so addictive, I can't stop eating them.
Jordan L
[email protected]These pretzels are the perfect combination of salty and sweet. I love to dip them in chocolate or caramel sauce.
Mr. SuavaeTV
[email protected]I've been making these pretzels for years and they're always a hit. They're the perfect party food.
NezGoHARD News
[email protected]These pretzels are so easy to make, my kids love to help me. They're a great way to spend time together.
Sharon Williams
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Aqash Jutt
[email protected]I've tried a lot of pretzel recipes, but this one is by far the best. The pretzels are always light, fluffy, and delicious.
King Khan
[email protected]These pretzels are a great way to use up leftover mashed potatoes.
Hiraahned dks
[email protected]I made these pretzels for a party and they were a huge hit! Everyone loved them.
Mq Saiful
[email protected]I love that this recipe uses lye. It gives the pretzels that authentic German flavor.
Prison Mike
[email protected]These pretzels are the perfect snack! They're salty and crunchy, and they go great with a cold glass of milk.
Ety 19
[email protected]I was a little hesitant to try this recipe because I've never made pretzels before, but it was actually really easy. The instructions were clear and concise, and the pretzels turned out perfect.
Iyobosa Success
[email protected]Wow! These pretzels turned out amazing! They're perfectly crispy on the outside and soft and chewy on the inside. I'm so glad I found this recipe.