HARD DO BREAD
This recipe for Hard Do Bread (hard dough bread) is similar to the one sold in West Indian stores. It's a simple white bread that's just slightly sweet.
Provided by Marjorita Whyte
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h30m
Yield 12
Number Of Ingredients 7
Steps:
- In a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine the yeast mixture with the oil, margarine, salt and 1 1/2 cups flour; stir well to combine. Mix in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface and form into a loaf. Place the loaf into a lightly greased 9x5 inch loaf pan. Cover with a damp cloth and let rise for 15 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped. Cool in pan 5 minutes and then turn out onto rack and cool completely.
Nutrition Facts : Calories 136.1 calories, Carbohydrate 25.2 g, Fat 2.3 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 0.3 g, Sodium 108.1 mg, Sugar 3.2 g
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Anna Tilghman
a-tilghman@hotmail.frThis bread looks amazing! I'm definitely going to give it a try.
hikmat himat
h.h@gmail.comThanks for sharing this recipe! I'm excited to try it.
Felix Bath
f_bath@hotmail.comI can't wait to try this recipe. It looks delicious!
David Richard
r-david@aol.comThis bread is a keeper! I'll definitely be making it again.
Mudassir Baloch
b_m61@yahoo.comI'm so happy I found this recipe. I've been looking for a good homemade bread recipe for a long time.
Balla Bashdar
b.bashdar@yahoo.comThis bread is perfect for sandwiches and toast. It's also great for just eating on its own.
Juliana Amamu
amamu14@yahoo.comI love the flavor of this bread. It's so hearty and flavorful.
GARRETT DECALUWE
gdecaluwe@yahoo.comThis bread is easy to make and it tastes amazing. I highly recommend it!
Charbel semaan
charbels@aol.comI've made this bread several times and it's always turned out perfect. It's my go-to recipe for homemade bread.
Lawrence Nemeth
n-l@hotmail.comThis bread is a hit with my family and friends. They always ask me to make it for them.
Harmony Sound
harmony84@hotmail.frI'm so glad I found this recipe. This is the best homemade bread I've ever had.
ruby persha
ruby-p@yahoo.comThis bread is delicious! It's the perfect combination of crispy and chewy. I can't stop eating it!
Nischhal Raj Subba
subba37@yahoo.comI love this recipe! The bread is always perfect and it's so easy to make. I've even started experimenting with different flours and add-ins.
Scott and Karen
s.karen@aol.comThis bread is a game-changer! I used to buy my bread from the store, but now I make it myself all the time. It's so much better and it's actually cheaper too.
Star Hove
hs@aol.comWow! This is the best bread I've ever made! It's so easy to follow the recipe and the results are just perfect. Thank you for sharing this recipe!
Dholo Dholo12
dholo12.dholo@gmail.comThis bread is amazing! The crust is so crispy and the inside is so soft and fluffy. I've never had homemade bread this good before.