HARD-COOKED (HARD-BOILED) EGGS
Stress-free hard-boiled eggs ready in just 35 minutes - a delicious dinner!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 4
Number Of Ingredients 1
Steps:
- In a 2-quart saucepan, place the eggs in a single layer. Add enough cold water until it is at least 1 inch above the eggs. Heat uncovered to boiling over high heat. Remove the saucepan from the heat. Cover with lid; let stand 15 minutes.
- Immediately pour off the hot water from the eggs, then run cool water over them in the saucepan until completely cool.
- Tap each egg lightly on the kitchen counter to crackle the shell. Roll the egg between your hands to loosen the shell, then peel starting at the large end. If the shell is hard to peel, hold egg under cold water while peeling.
Nutrition Facts : Calories 80, Carbohydrate 0 g, Cholesterol 210 mg, Fiber 0 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 0 g, TransFat 0 g
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Niyaz Ali
a_n57@aol.comI'm so glad I found this recipe. It's the only one that consistently gives me perfect hard-boiled eggs.
Jansan Mukesh
jansan@hotmail.comThis recipe is a lifesaver! I've never been able to hard-boil eggs properly before, but this recipe made it so easy.
Aashish Limbu
a-limbu@yahoo.comAwesome recipe! The eggs were delicious and the shells peeled off effortlessly.
Noyon Roy
r-noyon@gmail.comThese eggs are perfect! They're cooked just the way I like them, and the shells are so easy to peel.
Zabe khan Zabe khan
khan14@hotmail.comI've been using this recipe for years, and it's never failed me. The eggs are always cooked perfectly, and the shells are always easy to peel.
GEO Tune
t-geo@hotmail.frThis is my go-to recipe for hard-boiled eggs. They always turn out perfectly, and the shells are always easy to peel.
Zain Jatt
zain.jatt95@yahoo.comI love this recipe because it's so easy to follow. I've never had any problems with the eggs coming out overcooked or undercooked.
Tameer Hussain
tameerhussain@hotmail.comThese hard-boiled eggs are the perfect addition to any salad or sandwich. They're also great for deviled eggs or just as a snack.
Cassie Dunn
d17@hotmail.comI've tried a lot of different recipes for hard-boiled eggs, but this one is my favorite. The eggs are always cooked perfectly, and the shells are always easy to peel. I highly recommend this recipe!
Sonia Akthar
sonia.a@gmail.comI'm a big fan of this recipe. The eggs are always cooked perfectly, and the shells are always easy to peel. I've used these eggs in salads, sandwiches, and deviled eggs, and they've always been a hit.
Jutt Sahab
s52@yahoo.comI made these hard-boiled eggs for my kids' lunch, and they loved them! They said they were the best hard-boiled eggs they've ever had.
Puspa Kumar
k-p29@gmail.comThese hard-boiled eggs were delicious! I used them in a salad, and they were the perfect addition. They were creamy and flavorful, and they held their shape well.
Gy G
gyg57@gmail.comI've never been able to get hard-boiled eggs right until I tried this recipe. The eggs came out perfectly cooked, and the shells peeled off easily. I'm so glad I found this recipe!
abulkair Sani
sa73@aol.comHard-boiled eggs are one of my favorite foods. They're so simple to make, and they can be used in so many different ways. I love them in salads, sandwiches, and deviled eggs.
David Ndichu
d-n@aol.comI love how versatile hard-boiled eggs are. I use them in salads, sandwiches, deviled eggs, and even as a snack on their own. They're a great source of protein and healthy fats, and they're always a hit with my family and friends.
Lauren Duckworth
d_l@gmail.comI've tried many different ways to hard-boil eggs, but this recipe is by far the easiest and most foolproof. The eggs always come out perfect, and the shells are always easy to peel.
Wahid ullah Hamdard
wh@hotmail.co.ukThese hard-boiled eggs turned out perfectly! The shells peeled off easily and the yolks were cooked to a beautiful, creamy consistency. I'll definitely be using this recipe again.