HARD-COOKED EGG WITH MUSTARD
Whole-grain mustard provides a salty-tangy hit. Topping the egg with fresh herbs makes this instantly more satisfying. Use whatever you've got on hand: chives, basil, tarragon, thyme, even mint.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Number Of Ingredients 3
Steps:
- Dollop mustard on egg halves and top with parsley.
Nutrition Facts : Calories 68 g, Cholesterol 187 g, Fat 5 g, Protein 6 g, SaturatedFat 1 g, Sodium 120 g
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Gregory Kanganga
g-kanganga@aol.comI'm always looking for new ways to cook eggs and this recipe is a great addition to my repertoire.
Brenda Rivera
brenda_r@hotmail.frThis is a great recipe for kids. They love the eggs and the mustard sauce is a fun twist.
Moose
moose@gmail.comI made this recipe for a picnic and it was perfect. The eggs were easy to transport and they held up well in the heat.
Hassanatu Conteh
hassanatu_conteh89@gmail.comThis is a great way to use up leftover eggs. I always have a few hard-boiled eggs in the fridge and this is a great way to use them up.
Lutfar Rahman
r_l12@hotmail.comI love that this recipe uses simple ingredients that I always have on hand.
myla Carpenter
c_myla2@gmail.comThis is a great recipe for beginners. It's easy to follow and the results are always delicious.
Wajeed Rehman
w-rehman21@yahoo.comI've been making this recipe for years and it never disappoints. It's a classic for a reason.
Minu Bajracharya
bajracharyaminu@gmail.comThis recipe is a lifesaver! I'm always looking for quick and easy snacks and this one fits the bill perfectly.
Chamod Kavishka
kc93@gmail.comI'm not a big fan of mustard, but I really enjoyed this recipe. The mustard sauce was not overpowering and it complemented the eggs perfectly.
HINATA SHOYO
s-hinata@yahoo.comI made this recipe for a party and it was a hit! Everyone loved the eggs and the mustard sauce.
Wofa Dad
d@gmail.comThis was my first time making hard-cooked eggs and they turned out great! The mustard sauce was the perfect complement.
Jennifer Cha
jenniferc97@hotmail.frI've made this recipe several times and my family loves it! The eggs are always cooked perfectly and the mustard sauce is delicious.
Mykerria Johnson
johnsonm49@hotmail.comThis is a great recipe for a quick and easy snack or lunch. The eggs were cooked perfectly and the mustard sauce was tangy and flavorful.