Provided by Melissa Clark
Categories lunch, quick, weekday, main course
Time 20m
Yield 4 sandwiches
Number Of Ingredients 9
Steps:
- Place the eggs in a medium pot and cover with water. Bring to a boil, then turn off the heat. Have a bowl of ice water ready. After 9 minutes, transfer the eggs to the ice water to cool completely. Peel and slice.
- In a small bowl, stir together the butter, lemon juice and a pinch salt. Stir in the basil and the garlic, if using.
- Spread the bread thickly with seasoned butter, all the way to the edges. Lay the egg slices on four of the bread slices and season with salt and pepper. Top with lettuce leaves and the remaining bread.
Nutrition Facts : @context http, Calories 190, UnsaturatedFat 5 grams, Carbohydrate 14 grams, Fat 12 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 6 grams, Sodium 184 milligrams, Sugar 2 grams, TransFat 0 grams
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Fdrag Gamer
[email protected]I'm so glad I tried this recipe. It's definitely a keeper.
Behailu Behailudejene
[email protected]This is a great recipe for a summer picnic.
Geno Hayward
[email protected]I can't wait to try this sandwich with different types of bread and toppings.
Lelani Herring
[email protected]I followed the recipe exactly and it turned out perfect. The basil butter is amazing!
Idoit India
[email protected]I'm not sure what I was expecting, but this sandwich blew me away. It's so delicious and satisfying.
Siyam Hossen
[email protected]This sandwich is a great option for a packed lunch.
Ranafaisal Rehman
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful sandwich.
Taha Virk
[email protected]This sandwich is a great way to use up leftover hard-cooked eggs.
Jhabi Maya
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Peter makan
[email protected]This sandwich is so good, I could eat it every day.
Becky Mercy
[email protected]I'm definitely going to be making this sandwich again and again.
Tahmina Yesmin
[email protected]This is the best egg salad sandwich I've ever had.
Arslan Asif
[email protected]I added some chopped bacon to my sandwich and it was amazing!
Areeba Hafeez
[email protected]This sandwich is perfect for a quick and easy breakfast, lunch, or snack.
Angie Dennis
[email protected]I used whole wheat bread instead of white bread and it was still delicious.
Noman Raza
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead in the basil butter. It turned out great!
Ashiq Ali
[email protected]I love the addition of basil to the butter. It gives the sandwich a really fresh and flavorful taste.
Shaimaa Maged
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I'm definitely going to be making this sandwich again.
Mazhar Sadiq
[email protected]I made this sandwich for lunch today and it was a hit! My coworkers all loved it.
Darine Haitham
[email protected]This sandwich is absolutely delicious! The combination of the hard-cooked egg, basil butter, and soft bread is perfect.