HARD CIDER-SAUCED CHICKEN SCALLOPINE
Steps:
- 1. Season the chicken with salt and pepper. Heat 1 tablespoon of the oil in a large saute pan or skillet over medium-high heat. Add as many chicken cutlets as will fit comfortably, working in batches to keep from crowding the pan or skillet. Cook for 2 to 3 minutes, until the first side is nicely browned; turn them over and cook for 3 to 4 minutes or until the cutlets are cooked through. Adjust the heat as necessary to keep the pan or skillet hot, but not smoking. Transfer the cooked chicken to a platter as you work. 2. When all of the cutlets are cooked, add the remaining 1/2 tablespoon of oil to the pan or skillet along with the onion and a pinch of salt. Cook over medium heat for 3 to 4 minutes, until the onion has softened. Add the celery and apple; cook for 3 to 4 minutes, stirring once or twice, until the celery is tender. 3. Whisk in the broth and 1 1/4 cups of the hard cider, the mustard and brown sugar. Increase the heat to medium-high; once the mixture comes to a boil, cook for about 5 minutes, stirring a few times, until it has reduced by half. 4. Dissolve the cornstarch in the remaining 1/4 cup of the cider in a cup to form a slurry; add that to the pan or skillet, whisking to incorporate and slightly thicken the sauce. 5. Return the chicken cutlets and any accumulated juices to the pan or skillet and reduce the heat to low; allow
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Imene Gloria
[email protected]I love the tangy flavor of the sauce. It's the perfect complement to the chicken.
Yassin Fawzan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Akinmoladun Joshua
[email protected]This is a great recipe for a special occasion. The chicken is elegant and the sauce is impressive.
Aavhas Shripali
[email protected]I love the combination of flavors in this dish. The chicken is savory and the sauce is sweet and tart.
Saniagull Gull
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
safy maichel
[email protected]This is a great recipe for a special occasion. The chicken is elegant and the sauce is impressive.
Joshua Sunday
[email protected]I love the tangy flavor of the sauce. It's the perfect complement to the chicken.
Dru Thomas
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken cooks up quickly and the sauce is simple to make.
Sandhya Th
[email protected]I made this for my family and they all loved it! The chicken was cooked perfectly and the sauce was so flavorful.
Fahime Ahrari
[email protected]This is a great recipe for a special occasion. The chicken is elegant and the sauce is impressive.
Akabar Darji
[email protected]The chicken was a little dry, but the sauce was delicious. I'll try pounding the chicken thinner next time.
Ubaid Arain
[email protected]This was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Roxanne Tutton
[email protected]I've made this recipe several times now and it's always a winner. It's a great way to use up leftover chicken.
Jordan Saayman
[email protected]I love the combination of flavors in this dish. The chicken is savory and the sauce is sweet and tart.
Rudzani Mphephu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Gamer Emon
[email protected]I made this for a dinner party last night and it was a hit! Everyone loved the chicken and the sauce.
Enock Wepukhulu
[email protected]This was a delicious and easy recipe to follow. The chicken was tender and flavorful, and the sauce was rich and creamy.