HARD BOILED EGGS IN THE OVEN
This is an easy alternative to boiling when you need to make a lot of eggs at once. Red dots may appear on the shells and a little on the whites, but you can cut away those parts. The eggs still taste great.
Provided by user
Categories Appetizers and Snacks
Time 45m
Yield 12
Number Of Ingredients 1
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Put 1 egg in each of 12 muffin cups.
- Bake in preheated oven for 30 minutes.
- Plunge baked eggs in a large bowl filled with ice water until cooled completely, about 10 minutes.
Nutrition Facts : Calories 62.5 calories, Carbohydrate 0.3 g, Cholesterol 162.8 mg, Fat 4.4 g, Protein 5.5 g, SaturatedFat 1.4 g, Sodium 130.7 mg, Sugar 0.3 g
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Ziddi Bacha
[email protected]This is the best way to make hard-boiled eggs. The shells peel off so easily, and the eggs are always cooked perfectly.
Aamir Sohail Tanha
[email protected]I've been making hard-boiled eggs this way for years, and I've never had a bad batch. They're always perfect!
April Fisher
[email protected]I love using these eggs for egg salad sandwiches. They're always the perfect consistency.
Zoli Ward21
[email protected]These eggs are a great addition to my breakfast routine. They're a healthy and filling way to start the day.
Md Ekram Khan
[email protected]I was so impressed with how easy this recipe was. I'm not a great cook, but I was able to make these eggs perfectly. They were delicious!
Gorgina Frimpomaa
[email protected]I've been using this recipe for years, and it never fails me. The eggs are always cooked perfectly, and they're so easy to peel.
Kaka Lala
[email protected]These eggs are perfect for deviled eggs. The yolks are firm enough to hold their shape, but they're still creamy and delicious.
Acirocan Laura
[email protected]I love that this method doesn't require any babysitting. I just set the timer and let the oven do its thing. So convenient!
Mulindwa Ryan
[email protected]This is the only way I make hard-boiled eggs now. They're so easy to peel, and they always come out perfectly cooked.
Pran Mondal
[email protected]Genius! I never would have thought to make hard-boiled eggs in the oven, but it works like a charm. Thanks for sharing this recipe.
Henry Alike
[email protected]I've tried several methods for hard-boiling eggs, and this one is by far the best. The eggs are always cooked evenly, and the shells peel off like a dream.
tulsi Go
[email protected]These eggs are a lifesaver for busy weeknights. I can hard-boil a whole dozen in just 30 minutes, and they're perfect for salads, sandwiches, and snacks.
Jon Rawlinga
[email protected]So easy and convenient! I love that I can just throw the eggs in the oven and forget about them. They always come out perfectly cooked.
connie
[email protected]I was skeptical at first, but these eggs turned out perfectly! The yolks were firm and the whites were tender, just the way I like them. Will definitely be making them this way from now on.
Ashik Gamang
[email protected]These oven-hard-boiled eggs are a game-changer! No more babysitting the pot on the stove, and the shells peel off effortlessly. Definitely a new staple in my kitchen.