Not really a recipe, But I wanted to share this idea I found on line just a couple days ago. Very easy and to me the yolks turned out much creamier then the regular boiled eggs, after baking in the oven you will notice a few tiny brown specks on the shell they stay on the shell and do not affect the egg. I also notice a couple...
Provided by Gail Herbest
Categories Eggs
Time 25m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 325-350 degrees depending on your oven mine is old so I opted for 325 degrees. Place as many eggs as you want in a mini muffin tin
- 2. bake for 25-30 minutes
- 3. after you remove the eggs from the oven immediately place in a bowl of ice water to stop the cooking process. I let mine sit for 10 minutes
- 4. Peel and enjoy!
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Sonal Gupta
[email protected]I'm a beginner cook and this recipe was easy to follow. I'm really happy with how the eggs turned out.
Subiksha Sunuwar
[email protected]I'm not sure why I never thought to hard-boil eggs in the oven before. This is so much easier than doing it on the stovetop.
sonia grant
[email protected]This is the best way to hard-boil eggs! I've tried other methods, but this one is the easiest and the eggs always come out perfect.
Arion Sutherland
[email protected]I've never had hard-boiled eggs this good before! The shells peeled off so easily and the yolks were cooked to perfection.
MARRIYAM LATIP
[email protected]This recipe is a lifesaver! I used to spend so much time peeling eggs, but now I can just pop them in the oven and they come out perfectly peeled.
Astha Singh
[email protected]I'm so glad I found this recipe! I used to hate hard-boiling eggs, but now I can make them perfectly every time.
Karna Thakuri
[email protected]This is a great recipe for meal prep. I can hard-boil a dozen eggs at once and then use them throughout the week for salads, sandwiches, and other dishes.
donna franco
[email protected]I tried this recipe and the eggs were delicious! I will definitely be using this recipe again.
Domanique Andrews
[email protected]I'm not a big fan of hard-boiled eggs, but this recipe makes them more palatable.
Wahid Sher Kaka khel
[email protected]I've never thought of hard-boiling eggs in the oven before. I'll have to try this recipe next time I need hard-boiled eggs.
Suhel
[email protected]I love how easy it is to peel the eggs after they're cooked in the oven.
Alejandro DeHerrera
[email protected]This is a great recipe for busy people. I can just throw the eggs in the oven and forget about them until they're done.
llkrq
[email protected]I've tried this recipe several times and the eggs always come out overcooked. I don't recommend it.
Muhammad Zulkifal
[email protected]I'm not sure why anyone would want to hard-boil eggs in the oven. It's so much easier to do it on the stovetop.
Sienna Hannant
[email protected]I tried this recipe and it worked great! I was able to cook a dozen eggs in just 30 minutes.
Mulu Alemu
[email protected]This is a great recipe! The eggs were cooked perfectly and the shells were easy to peel.
Sajeesh S
[email protected]I've been hard-boiling eggs in the oven for years, and I love it! It's so easy and convenient, and the eggs always come out perfectly cooked.