HARD-BOILED EGGS
Make and share this Hard-Boiled Eggs recipe from Food.com.
Provided by susie cooks
Categories Breakfast
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Use a pin or needle to poke a hole in the broad end of each egg. Place each egg on a spoon or ladle and lower into a small saucepan of gently boiling water (enough water to cover eggs).
- Cook for 10 to 15 minutes. I think 12 minutes is perfect.
- To remove shell, plunge into cold running water for 1 minute.
- Remove the peel gently.
Nutrition Facts : Calories 73.5, Fat 5, SaturatedFat 1.6, Cholesterol 211.5, Sodium 70, Carbohydrate 0.4, Sugar 0.4, Protein 6.3
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Aya Aya
[email protected]The eggs were a little bland. I think I'll add some salt to the water next time.
Sunday Thomas
[email protected]These eggs were a bit overcooked for my taste, but they were still good.
Chris peoples Chris peoples
[email protected]I've never made hard-boiled eggs before, but this recipe made it so easy. The eggs were perfect and I will definitely be making them again.
salin Prasai
[email protected]These eggs were perfect! I used them to make egg salad and it was delicious.
oHai Tharr
[email protected]I love this recipe! The eggs are always cooked perfectly and the shells are easy to peel.
Saad Qureshi
[email protected]This is a great recipe for hard-boiled eggs. I've used it several times and the eggs always come out perfect.
MD MAZ
[email protected]I've tried this recipe several times and I'm always happy with the results. The eggs are always cooked perfectly and the shells peel off easily.
pro Lp
[email protected]These eggs were so easy to make and they tasted great! I used them in a salad and they were the perfect addition.
Jos M
[email protected]I'm not a big fan of hard-boiled eggs, but I made these for my husband and he loved them. He said they were the best hard-boiled eggs he's ever had.
Cierra Wallace
[email protected]I've been using this recipe for years and it never fails me. The eggs are always cooked perfectly and the shells are easy to peel.
Haneen Koutish
[email protected]I love that this recipe is so simple and straightforward. I also appreciate the tip about adding salt to the water, which helps to prevent the shells from cracking.
Ian Tumo
[email protected]I've tried a lot of different methods for boiling eggs, but this one is definitely the easiest and most foolproof. The eggs come out perfect every time.
Edward Nyarko Relax
[email protected]These hard-boiled eggs turned out perfectly! The shells peeled off easily and the yolks were cooked through but still had a slight creaminess to them. I used them to make deviled eggs and they were a hit at my party.