HARD-BOILED EGGS
Make Hard-Boiled Eggs perfectly, every time.
Categories Egg Breakfast Brunch Quick & Easy Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 1
Steps:
- Put eggs into a 1-quart saucepan, then add enough cold water to cover them by 1/2 inch. Bring water to a boil over high heat, then reduce heat to moderately high and cook eggs at a gentle boil, uncovered, 10 minutes. Pour off hot water. If using eggs right away, shake pan gently so eggs bump into one another (to crack shells). Run cold water into pot to stop cooking. Let eggs stand in cold water 15 minutes, adding more cold water or ice to keep water cold.
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Evan Pahl
[email protected]I'm not sure if I'm up for the challenge of making hard-boiled eggs. Maybe I'll just buy them pre-made.
Daisy Bravo
[email protected]This recipe looks really good. I'm going to pin it so I can try it later.
Avrianna Goodrich
[email protected]I'm going to try this recipe tonight! I'm excited to see how it turns out.
Moshior Rahman
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
AT Nation
[email protected]I'm vegan, so I don't eat eggs. But I'm sure this recipe would be great for people who do.
amhar azward
[email protected]I'm allergic to eggs, so I can't try this recipe. But it looks delicious!
Maely Nsungo
[email protected]This recipe is missing some important steps. It doesn't say how long to boil the eggs or how to cool them.
Saul Vega
[email protected]I followed the recipe exactly, but my eggs didn't turn out right. I'm not sure what I did wrong.
NEXT_PRO_ BOY
[email protected]These eggs were a bit overcooked for my taste, but they were still edible. I'll try cooking them for a shorter amount of time next time.
John Knudson
[email protected]I'm not a big fan of hard-boiled eggs, but I made them this way and they were actually pretty good. I might even make them again!
Soyama Sidanga
[email protected]I've been making hard-boiled eggs this way for years and they always turn out perfectly. I highly recommend this recipe.
jean mcgailey
[email protected]These eggs were so easy to peel! I'm definitely going to use this method from now on.
Mateusz10 Killarney
[email protected]I love that this recipe doesn't require any special equipment. I just used a pot that I already had.
Lilly Barnett
[email protected]I've always been intimidated by hard-boiled eggs, but this recipe made them so easy. I'll definitely be making them again.
Bhai Dost
[email protected]These eggs were delicious! I used them in a deviled egg recipe and they were perfect.
Makayla Singh
[email protected]I'm so glad I found this recipe. I used to have trouble getting my hard-boiled eggs to peel easily, but this method works every time.
Mudassar Bhatti
[email protected]I've tried many hard-boiled egg recipes, but this one is by far the best. The eggs are always cooked evenly and the shells are easy to peel.
Kamran Latif
[email protected]These hard-boiled eggs turned out perfectly! I love how easy this recipe is to follow.