HARD-BOILED EGG WHITES WITH AVOCADO
This is from the December 2004 issue of Martha Stewart Living. It is featured as a healthful breakfast with satisfying ingredients. The protein in the egg whites and avocados provide long lasting energy with no cholesterol.
Provided by Ms B.
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cover eggs with cold water in a large pan.
- Bring to a boil.
- Cover, remove from heat, and let stand 20 minutes.
- Remove eggs to cool water and allow to cool.
- Peel eggs.
- Separate yolks from whites (save yolks for another use).
- Tear whites into 1-inch pieces and place in small mixing bowl.
- Halve and pit the avocados.
- Using a spoon, scrape out small pieces.
- Add to egg whites.
- Season with salt and pepper.
- Divide eggs and avocado mixture between 4 cereal bowls and drizzle each with olive oil.
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ajada robert
[email protected]This recipe is a keeper!
Bindy Barter
[email protected]I would definitely make this recipe again.
Foxy-Jane Friedrich
[email protected]This recipe is a great way to use up leftover egg whites.
John mbantanyie Agbor
[email protected]I'm allergic to avocado, so I used mashed banana instead. It was still really good!
Utickz Isaack
[email protected]I added some chopped red onion to this recipe for a little extra flavor. It was delicious!
BTRJ BISWAS
[email protected]I didn't have any avocado on hand, so I used guacamole instead. It worked out great!
Karissia C
[email protected]This recipe was a bit too complicated for me. I would prefer a simpler recipe.
Matfu karen
[email protected]I found the egg whites to be a little dry. I would try cooking them for a shorter amount of time next time.
Rana Rajput
[email protected]This recipe is a little bland for my taste. I would add some additional seasoning next time.
Muhmmad Noman
[email protected]I would definitely recommend this recipe to others.
King of Fornite
[email protected]This dish is a great source of protein and healthy fats.
Create Something
[email protected]I'm not a big fan of hard-boiled egg whites, but this recipe changed my mind. The avocado and seasoning really make a difference.
Alexander Schoenberg
[email protected]This recipe is so easy to make, and it's a great way to use up leftover egg whites.
Ekiye Joseph
[email protected]I love the combination of avocado and egg white in this recipe.
Hira Jimba
[email protected]This is a great recipe for a healthy snack or appetizer.
Dayquan Denton
[email protected]I've made this recipe several times now, and it's always a success.
Kj Browse
[email protected]These egg whites were a hit at my party! Everyone loved them.
Micheal Idahosa
[email protected]I'm always looking for new ways to make hard-boiled eggs, and this recipe is a great one! The avocado and seasoning really add a lot of flavor.
Pete Smith
[email protected]This dish was surprisingly delicious! I didn't think I would like hard-boiled egg whites, but the avocado and seasoning made them really flavorful.