HARD-BOILED EGG CASSEROLE WITH HAM
Steps:
- In a saucepan, combine flour and milk until smooth; stir in mushroom soup. Bring to a boil; cook and stir for 2 minutes or until thickened. In a skillet, saute mushrooms in 2 tablespoons butter until tender. Add to the sauce. In the same skillet, brown bread crumbs in the remaining butter., In a greased 2-qt. baking dish, layer half of the ham, eggs and buttered bread crumbs. Pour half of the mushroom sauce evenly over the top. Layer with remaining ham, eggs, sauce and bread crumbs. Cover and bake at 375° for 40-45 minutes or until heated through.
Nutrition Facts : Calories 481 calories, Fat 27g fat (12g saturated fat), Cholesterol 235mg cholesterol, Sodium 2121mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 1g fiber), Protein 32g protein.
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Princetari 005
[email protected]This casserole is a great way to use up leftover ham and eggs. It's also a great dish to make for a crowd.
Tammy
[email protected]This casserole was a bit too dry for my taste. I think next time I'll add some more milk or cream.
liran edri
[email protected]I'm not a big fan of hard-boiled eggs, but I loved this casserole. The eggs were cooked perfectly and the flavors all came together beautifully.
Jctkam KH
[email protected]I made this casserole in a muffin tin and it turned out great. It's a great way to make individual servings of this dish.
Zinnia
[email protected]This casserole is a great way to use up leftover Easter ham. It's also a great dish to serve for a crowd.
Singer Yasirhazara
[email protected]I'm a vegetarian, so I used tofu instead of ham in this casserole. It turned out great. I think tofu is a great meat substitute in this dish.
Brittany Reichman
[email protected]I followed the recipe exactly and my casserole turned out perfect. It was so easy to make and it was a big hit with my family.
Ibhu Poudel
[email protected]This casserole is a bit bland for my taste. I think next time I'll add some more spices or herbs.
Christine Isom
[email protected]I made this casserole for my husband's birthday breakfast and he loved it. He said it was the best casserole he's ever had.
Marlana Clish
[email protected]This casserole is a great way to get kids to eat their eggs. My kids loved it and they didn't even realize they were eating eggs.
Christian Okeke
[email protected]I'm not a fan of cheese, so I omitted it from this recipe. It was still very good. I think next time I'll add some diced tomatoes or spinach.
Adel Jouini
[email protected]This casserole is a great make-ahead breakfast or brunch. I like to make it the night before and then just pop it in the oven in the morning.
Geethanjali Virgin
[email protected]I used low-fat cheese and ham in this casserole and it was still delicious. It's a great way to make a healthier version of this classic dish.
Jumman Hossain
[email protected]I added some diced bell peppers and onions to this casserole and it turned out great. It gave the dish a nice crunch and flavor.
Sverrir Stefansson
[email protected]This casserole is a great way to use up leftover ham. It's also a great dish to take to a potluck or brunch.
zilke 12
[email protected]This casserole was just okay. The eggs were a little dry and the ham was bland. I think I'll try a different recipe next time.
Cat Don
[email protected]I'm not usually a fan of hard-boiled eggs, but this casserole changed my mind. The eggs were cooked perfectly and the flavors all came together beautifully.
Futureboss Burger
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it. Best of all, it was super easy to prepare.
Abdul Haleem
[email protected]This casserole was a hit with my family! The eggs were fluffy and moist, the ham was flavorful, and the cheese sauce was rich and creamy. I will definitely be making this again.