HARD BOILED EGG CASSEROLE
I mentioned this is a "once-a-year" yummy treat... It's the best recipe I ever found to make use of all those Easter Eggs!!! Also, I have NO idea how much sodium, cholesterol, & saturated fat is in this dish... I don't want to know...
Provided by Kelly Pippel
Categories Casseroles
Time 45m
Number Of Ingredients 8
Steps:
- 1. Saute onions in butter (or margarine) on medium heat 'til tender. Add flour, stir constantly with wooden spoon for 1 minute (to "cook out" the flour flavor).
- 2. Slowly add some of the milk, while stirring constantly, 'til flour/milk mixture is smooth. switch to wire whisk. As mixture thickens, continue whisking in a little bit more milk. Stop adding milk when mixture stays smooth.
- 3. Add ALL the cheese! (Let's be honest - this dish is a heart- stopping, once a year treat! Don't skip on the cheese or bacon!) As soon as cheese is melted, remove from heat.
- 4. In greased 1-1/2 - 2-QT casserole (& in keeping with the "forget the cholesterol & sodium" mindset, I grease the casserole with - what else? BACON GREASE!!), layer: 1/2 the sliced eggs; 1/2 of the cheese sauce; 1/2 of the crushed potato chips; 1/2 the crumbled bacon. Repeat the layers 'til all gone. Top layer needs to be potato chips.
- 5. Bake (uncovered) in 350 degree oven for 20 - 30 minutes. Supposed to serve 10 people, but is so yummy, usually only serves 5-6.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #casseroles #lunch #eggs-dairy #oven #easy #beginner-cook #cheese #eggs #inexpensive #brunch #equipment
You'll also love
Mwesigwa Reagan
[email protected]This recipe is a fail.
Mark Jones
[email protected]I would not recommend this recipe.
Kaden Manning
[email protected]This casserole was a waste of time. It was not good.
Sahir alam
[email protected]This casserole was too salty. I would use less salt next time.
Farida Ezz
[email protected]This casserole was too dry. I would add more milk or cream next time.
Pooja Pokhrel
[email protected]This casserole is a bit bland. I would add some more seasoning next time.
Blue Risk
[email protected]I made this casserole in a muffin tin and it was perfect for a grab-and-go breakfast.
Sasintha Indumina
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Kaysen Friend
[email protected]I'm not a big fan of hard-boiled eggs, but I really enjoyed this casserole.
Aunto Kumar
[email protected]This is a great recipe for a low-carb breakfast or brunch.
Awais Alvi
[email protected]I added some chopped broccoli to this casserole and it was delicious.
Robanye Robanyte Deep
[email protected]This casserole is a great way to use up leftover ham.
Gray Taylor
[email protected]I love the cheesy, creamy texture of this casserole.
skillz sokie
[email protected]This is a great recipe for a quick and easy weeknight meal.
Aamir Brohi
[email protected]I made this casserole for a brunch party and it was a big hit. Everyone loved it.
Almas Matubbar
[email protected]This is a delicious and easy recipe. I love that I can use up leftover hard-boiled eggs in this dish.
Ayman Essam
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's a great dish to bring to potlucks or parties.
Angie Glasner
[email protected]This casserole was a hit with my family! It was easy to make and very flavorful. I will definitely be making it again.