HARD APPLE CIDER MARINATED PORK CHOPS

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Hard Apple Cider Marinated Pork Chops image

This is an easy and tasty recipe for pork chops, particularly when you're bored with basic breaded and pan fried pork chops. Note that the nutrition information may be a bit off with this recipe, as the majority of the cider, salt, and oil is discarded. I find this recipe is best served with a side salad topped with my homemade raspberry vinaigrette dressing (the recipe for which can be found on my profile page).

Provided by Obsidian468

Categories     Pork

Time 1h22m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb pork chop, boneless (four thick chops)
2 teaspoons salt (plus some extra to taste)
12 ounces hard alcoholic cider (1 bottle)
1/2 vidalia onion, sliced
1 tablespoon olive oil
1/2 teaspoon Old Bay Seasoning
2 garlic cloves, minced
1 tablespoon italian seasoning
1 1/2 tablespoons sriracha sauce
black pepper
1/2 teaspoon paprika

Steps:

  • Combine 1/2 bottle of the hard cider, salt, and Siracha sauce in a gallon sized sealable bag or marinating container. Mix well, and add pork chops.
  • Marinate pork chops in cider mixture for one hour, turning halfway through (for extra flavor, prick holes in the pork chops with a fork). Marinate the pork chops in the refrigerator to ensure freshness.
  • While the pork chops are marinating, slice the onion. Onion slices should be no thicker than 1/8 inch. Separate the onion slices so all layers are loose.
  • Once pork chops are finished marinating, combine the remainder of the cider, Old Bay, olive oil, Italian seasoning, and black pepper in a large nonstick saucepan, and heat over medium heat until the mixture starts to boil/sizzle.
  • Add garlic and onions, and saute until the onions start to soften.
  • Add the pork chops, and saute until the chops are cooked through (about 10 minutes), turning once. After you turn the pork chops, sprinkle with the paprika to give the chops some color. Note: while sauteing the pork chops, make sure that you don't have any of the onions under them. Allowing the pork chops to rest on the bottom of the pan and cook in the cider mixture allows them to cook faster and to soak up more of the flavors of the saute.
  • Once pork chops are completely cooked, remove from pan and place on dinner plates, sprinkling them with a pinch of salt (to taste). Garnish with the sauteed onions on top of the pork chops and serve.

Kashan Kazmi
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Not bad, but not great either. The pork chops were a little dry, and the apple cider sauce was a bit too sweet for my taste. I would try this recipe again but make some modifications.


Ismail Wato
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This recipe is a winner! The pork chops were so tender and flavorful, and the apple cider sauce was the perfect finishing touch. I'll definitely be making this again and again.


Ronaldo Che botzoc
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Delicious! The pork chops were cooked perfectly and the apple cider sauce was amazing. I served it with mashed potatoes and green beans, and it was a hit with the whole family.


Amy stole Jess's Phone
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This recipe was a disaster! The pork chops were dry and overcooked, and the apple cider sauce was way too tart. I would not recommend this recipe to anyone.


Luna Swartz
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Absolutely loved this recipe! The pork chops were tender and juicy, and the apple cider sauce was the perfect balance of sweet and savory. I'll definitely be making this again soon.


Ibrahim Kindinda
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Meh, it was okay. The pork chops were a bit tough and the apple cider sauce was too sweet for my taste.


md junaid hossain
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This recipe is a keeper! The pork chops were succulent and the apple cider sauce was divine. My husband and I devoured the whole plate in minutes. Highly recommend!


Moiz Tayyab
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Not a fan of the apple cider sauce, but the pork chops themselves were cooked perfectly. I would try this recipe again but use a different sauce.


Nasser Elnadi
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OMG, these pork chops are to die for! The marinade made the meat so tender and juicy, and the apple cider sauce was the perfect finishing touch. I'll definitely be making this again and again.


Babul akon
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The pork chops were a little dry for my taste, but the apple cider sauce was delicious. I would try this recipe again but cook the pork chops for less time.


Loveless
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Just finished cooking these pork chops and they turned out amazing! The marinade really infused the meat with flavor and the apple cider sauce was a perfect balance of sweet and tangy. Definitely a keeper!


Md Nur hossn
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I tried this recipe a few months ago with my family and it was a hit! The pork chops were tender and flavorful, and the apple cider sauce was the perfect complement. My family loved it and we've made it multiple times since.


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