HARBOR MIST

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Harbor Mist image

Creamy, dreamy and luscious! This sounds fabulous! Serve up, like a martini. This is posted under Singapore, from the site cocktailsoftheworld.com and posted for ZWT.

Provided by alligirl

Categories     Beverages

Time 2m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 5

1 ounce Grand Marnier
1/2 ounce blue curacao
1 ounce banana liqueur
2 ounces cream
ice cube

Steps:

  • Shake all ingredients with ice and strain into a cocktail glass.

Jazion Harling
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I'm gluten-free, so I made this recipe with gluten-free flour. It was just as good as the original recipe.


Yasin Arafat220
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I'm vegan, so I made this recipe with tofu instead of salmon. It was amazing!


roblox_epic Lamborgi
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I'm allergic to seafood, so I made this recipe with chicken instead. It was still delicious!


Legacy Goffinet
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This dish was a bit too expensive for my budget. I'm looking for more affordable recipes.


Khabungala Rehema
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I'm a beginner cook and this recipe was easy to follow. The salmon came out perfectly cooked and the sauce was delicious. I'll definitely be making this again.


Hafiza Aneesa Khaliq
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I made this recipe for a dinner party and it was a huge success. Everyone loved the salmon and the sauce. I will definitely be making this again.


Md. Majharul Islam
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This recipe was a bit too time-consuming for me. I'm not a fan of spending a lot of time in the kitchen.


Katie Hughes
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I'm not sure what I did wrong, but my salmon came out dry and overcooked. The sauce was also too thin and watery.


Bryon Keith
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This dish was a bit bland for my taste. I added some extra spices and herbs to give it more flavor.


sharif gul
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I love this recipe! The salmon is always moist and flavorful, and the sauce is so creamy and delicious. I've made it several times and it's always a hit with my guests.


X Hameed
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This recipe was easy to follow and the results were amazing. The salmon was cooked to perfection and the sauce was so flavorful. I served it with rice and vegetables and it was a hit with my family.


Waqar Younas
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I'm not a huge fan of fish, but this recipe changed my mind. The salmon was cooked perfectly and the sauce was so delicious. I'll definitely be making this again.


Manzoor Ali
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This dish was a bit too spicy for my taste, but my husband loved it. I'll definitely try it again with less cayenne pepper next time.


Joel Richards
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I've made this recipe several times now and it's always a crowd-pleaser. The salmon comes out moist and flavorful, and the sauce is to die for. Highly recommend!


Riken Shrestha
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This recipe was a hit with my family! The flavors were perfectly balanced and the dish was so easy to make. I'll definitely be making this again soon.


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