HARARAT VERSION 2 - LIBYAN SPICE BLEND
This is another hararat recipe. I found this online as well (http://morselsandmusings.blogspot.com/2008/03/sharba-libiya.html - this website has a lovely looking soup recipe accompanying the spice blend). This one is easier to make than version 1, because the spices are already ground, thus you don't need a spice or coffee grinder. The spices are dry fried or toasted to release the flavours! Be sure NOT to add any oil.
Provided by Georgiapea
Categories African
Time 7m
Yield 1 1/3 tablespoon, 1 serving(s)
Number Of Ingredients 5
Steps:
- Heat a nonstick frying pan to medium high heat - do NOT add any oil.
- Add spices and stir constantly until they begin to release their aroma. This will not take very long (1-4 minutes) just be sure not to let them burn.
- Store in an airtight container.
- Feel free to double/triple/etc. this recipe to make a bunch - it stores well.
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Arewa Daniel
[email protected]This Hararat spice blend is a great way to add some extra flavor to your dishes. It's perfect for grilled meats, vegetables, and even popcorn!
MAY BE FADII
[email protected]This spice blend is simply delicious. It adds a wonderful depth of flavor to any dish. I've used it on chicken, fish, vegetables, and even in soups and stews. Highly recommend!
Bingolotto
[email protected]This is a great spice blend for those who like a little bit of heat. It's not too spicy, but it definitely has a kick. I love using it on grilled chicken and fish.
RAMESH Madanashatti
[email protected]I love the smoky, slightly spicy flavor of this Hararat spice blend. It's perfect for adding a little extra something to grilled meats and vegetables.
Suraj Sardar
[email protected]This is one of my favorite spice blends. It's got a great smoky flavor that really adds depth to dishes. I use it on everything from chicken to roasted vegetables.
Shahid Siddque
[email protected]I've been using this Hararat spice blend for years and it never disappoints. It's a great way to add some extra flavor to your favorite dishes.
Rajan Bhai94
[email protected]This spice blend is a must-have for any home cook. It's so versatile and can be used in a variety of dishes. I especially love it on roasted vegetables.
Denise Moses
[email protected]I'm a big fan of Libyan cuisine, and this Hararat spice blend is a perfect addition to my spice collection. It has a wonderful smoky flavor that really adds depth to dishes.
Jason Maulden
[email protected]Just made this Hararat spice blend and it's incredible! I can't wait to use it in all my favorite recipes. Thanks for sharing!
Pori Moni
[email protected]This Libyan Hararat spice blend is an absolute winner! The flavors are complex and perfectly balanced. I used it to season some grilled chicken, and it turned out amazing. Highly recommend!