HARARAT VERSION 1 - LIBYAN SPICE BLEND
This is a common seasoning in Libya. I was surprised that there isn't a recipe for it on zaar (though it could have another name...I'm certainly no expert). I found this recipe online (http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-hararat). I must admit that I have never made this before - and that this particular recipe is a bit annoying as you have to grind everything in a spice/coffee grinder or I suppose a mortar and pestle if you're ambitious. I am posting a different version that uses pre-ground spices. Feel free to multiply this recipe to make any amount you wish.
Provided by Georgiapea
Categories African
Time 10m
Yield 1/4 cup, 1 serving(s)
Number Of Ingredients 5
Steps:
- Heat a nonstick frying pan to medium heat (do NOT add oil) and add your spices.
- Stir constantly until the aroma intensifies. Depending on how hot your pan is this could take a few minutes - just don't let them burn.
- Add to spice grinder/coffee grinder and grind to a fine powder.
- Store in an airtight container.
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Mughal Jani
[email protected]This is a really good hararat spice blend. It's easy to make and it tastes great. I will definitely be using this recipe again.
Sohan Boss
[email protected]This spice blend is a great way to add some flavor to grilled meats. I especially love it on chicken and lamb.
Frena Efrem
[email protected]I've tried a lot of different hararat recipes, but this one is by far the best. It's the perfect blend of spices and it adds a wonderful flavor to any dish.
Ahmed Dars
[email protected]This is a great recipe for hararat spice blend. It's easy to make and the flavor is amazing. I will definitely be making this again.
Katie Hanley
[email protected]This spice blend is really easy to make and it tastes amazing. I used it on grilled chicken and it was a hit with my family.
Praveen Jr
[email protected]I've been using this hararat recipe for years and it never disappoints. It's the perfect blend of spices to add a little kick to any dish.
david daniel
[email protected]This hararat spice blend is a great way to add some excitement to grilled vegetables. I especially love it on zucchini and eggplant.
Avayjung Chhetri
[email protected]I love using this hararat spice blend in my stews and soups. It adds a warmth and richness that is simply delicious.
Siraj magsi Baloch
[email protected]This is a fantastic spice blend! I used it on grilled chicken and it was so flavorful. I will definitely be using this recipe again.
Usha Bhandari
[email protected]This spice blend is a great way to add some excitement to grilled vegetables. I especially love it on zucchini and eggplant.
Khaotic_TK
[email protected]I've been experimenting with different hararat recipes lately and this one is definitely my favorite. It's the perfect blend of spices and adds a wonderful flavor to any dish.
Mdsafikul Islam
[email protected]This hararat spice blend has quickly become a favorite in my kitchen. It's so versatile and adds a delicious flavor to everything from grilled meats to roasted vegetables.
George Muthua
[email protected]This spice blend is really easy to make and it tastes amazing. I used it on grilled chicken and it was a hit with my family.
Ycash Gatlin
[email protected]I've tried so many hararat recipes and this one is by far the best. It's the perfect balance of spices and adds a wonderful flavor to any dish.
Mlungisi Bhabhanana
[email protected]This hararat spice blend is a great way to add some excitement to grilled vegetables. I especially love it on zucchini and eggplant.
Thabiso Mabena
[email protected]I love using this hararat spice blend in my stews and soups. It adds a warmth and richness that is simply delicious.
Agnes Selota
[email protected]This spice blend is amazing! I used it to make grilled chicken and it was so flavorful. I will definitely be using this recipe again.
Behestine Kromah
[email protected]I've been using this hararat recipe for years and it never disappoints. It's the perfect blend of spices to add a little kick to any dish.
Nwankwo Sussan
[email protected]This hararat spice blend is a staple in my kitchen. It adds a delicious smoky flavor to grilled meats and roasted vegetables.