HARA MURGH (CHICKEN IN GREEN GRAVY)
Chicken prepared in coriander and mint leaves. I got it from site online a long time ago. Serve with rice or Indian bread
Provided by Sana7149
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- Soak the cashew nuts in water for 10 minutes and fry the sliced onions until crisp.
- Grind the cinnamon, cloves, cardamoms, black pepper, cumin seeds and coriander seeds to a fine powder.
- Grind the green chilies, coriander, mint, cashew nuts and fried onions to a fine paste separately. This is your green masala paste.
- Marinate the chicken pieces with ginger-garlic paste, curds and the green masala paste for an hour.
- Heat ghee (clarified butter) in a pan and add the chicken. Fry till the ghee (clarified butter) separates and add turmeric powder and salt as per taste.
- Sauté for 5-6 minutes and then add water. Allow it to cook until the chicken becomes tender.
- Now add the powdered masala, and cream. Simmer till the gravy becomes thick. Serve hot.
Nutrition Facts : Calories 596.6, Fat 37.4, SaturatedFat 11.2, Cholesterol 179.3, Sodium 242.9, Carbohydrate 17.4, Fiber 3.5, Sugar 7.3, Protein 47.5
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pappuraihan Naogaon6500
[email protected]I love this recipe! The chicken is always tender and juicy, and the green gravy is so flavorful. I always get compliments when I make this dish.
Philip Davison
[email protected]This dish was easy to make and turned out great. The chicken was tender and juicy, and the green gravy was flavorful and creamy. I served it with rice and it was a perfect meal.
Shanta Khadka
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the green gravy was creamy and flavorful. I loved the addition of the yogurt and cream. It really made the dish.
malandza dean
[email protected]I've made this dish several times and it's always a hit. The chicken is always tender and juicy, and the green gravy is so flavorful. It's the perfect dish for a special occasion.
Ail Raza
[email protected]This dish is a must-try! The chicken is cooked to perfection and the green gravy is out of this world. I highly recommend it.
Gladis Amaya
[email protected]I love this recipe! The chicken is always tender and juicy, and the green gravy is so flavorful. I always get compliments when I make this dish.
md arya
[email protected]This dish was easy to make and turned out great. The chicken was tender and juicy, and the green gravy was flavorful and creamy. I served it with rice and it was a perfect meal.
Berihun Chane
[email protected]I'm not a big fan of green gravy, but this dish was surprisingly good. The chicken was cooked perfectly and the gravy was flavorful and not too heavy. I would definitely make this again.
Abdullah Azimzoy
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the green gravy was creamy and flavorful. I loved the addition of the yogurt and cream. It really made the dish.
Ruma Akter
[email protected]I made this dish last night and it was a hit! Everyone loved it. The chicken was cooked perfectly and the gravy was so flavorful. I will definitely be making this again.
Singer Yasirhazara
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the green gravy was flavorful and aromatic. I loved the combination of spices and herbs. It was the perfect meal to enjoy with family and friends.