HAPPY SHRIMP
Steps:
- Melt the butter in a large skillet over medium-high heat. Stir in the shrimp, garlic, and green onions. Cook and stir until the shrimp are pink on the outside, and no longer translucent in the center, about 5 minutes. Set the shrimp aside, and pour in the wine, cream, tomatoes, basil, and cayenne pepper. Bring to a simmer, then reduce heat to medium-low, and simmer until the sauce will coat the back of a spoon, about 10 minutes.
- Stir the shrimp back into the sauce, and season to taste with salt and pepper. Heat through and serve.
Nutrition Facts : Calories 280.2 calories, Carbohydrate 3.1 g, Cholesterol 230.2 mg, Fat 19.9 g, Fiber 0.6 g, Protein 19.5 g, SaturatedFat 12.1 g, Sodium 329.8 mg, Sugar 1.2 g
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Majid Khan
[email protected]This recipe caught my eye and I can't wait to give it a try. Thanks for sharing!
Eze Joshua
[email protected]I'm looking forward to trying this recipe soon. It looks delicious!
sayim 9852
[email protected]This recipe is a keeper! I'll definitely be making it again.
Aaralyn Hurtado
[email protected]I've made this dish several times now and it's always a hit. The shrimp are always cooked perfectly and the sauce is always flavorful.
MUMTAZ SHAHID CHAUDHARY
[email protected]I had some leftover shrimp and decided to try this recipe. I'm so glad I did! The dish was easy to make and the shrimp were delicious.
King Bwoy
[email protected]I'm not usually a fan of shrimp, but this dish changed my mind. The sauce was so good that I couldn't stop eating it.
Ravi Koshal
[email protected]This recipe was easy to follow and the results were impressive. The shrimp were cooked perfectly and the sauce was flavorful without being overpowering.
Nozy Mavundla
[email protected]5/5 stars! This dish was a hit with my family. The kids loved the sweet and sour sauce, and the adults appreciated the subtle heat from the chili peppers.
Dimpho Mbewe
[email protected]Amazing recipe! The shrimp turned out crispy on the outside and tender on the inside, just like I like it. The sauce was also delicious, with just the right amount of sweetness and spice.
Orhan Islam
[email protected]This shrimp dish was an absolute delight! The flavors were perfectly balanced, with the sweet and sour sauce complementing the shrimp beautifully. The shrimp were cooked to perfection, tender and juicy.