HAPPY PEASANT SOUP
Steps:
- 1. Preheat oven to 200C/400F 2. Place the whole unpeeled garlic bulbs in a small tray and bake for about 30 minutes. 3. Parcook the potatoes in boiling water for about 10 minutes. 4. Stir fry the onions until caramelized. 5. Bring the veggie stock to the boil, and simmer for about 5 minutes, and then add the drained potatoes. 6. Squeeze the roasted garlic pulp into the soup, season to taste, and stir through. 7. Simmer for about 15 minutes until potatoes are cooked through, and the flavours infuse. 8. Pulse very briefly with a hand blender so still relatively chunky and rustic. 9. Garnish with parsley and serve. YUM!
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Malik Tariq
[email protected]I followed the recipe exactly and the soup turned out very watery. I had to add more vegetables and simmer it for longer to get it to the right consistency.
imon Khan
[email protected]This soup is a bit bland for my taste. I added some extra salt and pepper and it was much better.
BeastMode Emily
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the soup and they didn't even realize they were eating cabbage.
TERRI BEVERAGE
[email protected]I'm a vegetarian, so I used vegetable broth and omitted the kielbasa. The soup was still very flavorful and delicious.
Uomar Abdella
[email protected]I made this soup in my slow cooker and it turned out perfectly. It was so easy to make and it was a delicious meal.
Chisom James
[email protected]This soup is a great way to use up leftover vegetables. I added some extra carrots and celery and it turned out great.
Alhadis Ksa
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this soup. The flavors were well-balanced and the soup was very hearty.
Melody Truesdale
[email protected]This soup was delicious! I made it for my family and they all loved it. It was easy to make and the ingredients were affordable.
Oluchi Chibuzor
[email protected]I love this soup! It's so hearty and flavorful. I especially like the addition of the cabbage, which gives it a nice crunch.
Mudasir Ejaz
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it several times now and it's always a hit. Thanks for sharing this recipe!
Caty
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved it. I especially liked the addition of the kielbasa, which gave it a nice smoky flavor.
Sandesh Shree
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The soup was thick and creamy, with a delicious flavor. I served it with some crusty bread and it was a hit with my family.
Archie Douglas
[email protected]This soup is a warm and comforting meal, perfect for a cold winter day. I loved the combination of flavors and textures, and it was surprisingly easy to make. I will definitely be making this again!