HAPPY HOUR MUSHROOMS

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Happy Hour Mushrooms image

I had these at a 4th of July party and they are wonderful. My friend Sue shared it with me and now I will share with all of you. Bon Appetit

Provided by Constance Kovar

Categories     Other Appetizers

Time 20m

Number Of Ingredients 8

36 small baby bella mushrooms
3 Tbsp butter melted
1 1/2 tsp garlic, minced
1 stick butter
2/3 c grated monterey jack cheese
3 Tbsp red wine
1/2 pkg dry onion soup mix
2/3 c crushed fritos

Steps:

  • 1. Remove stems from mushrooms. Coat mushroom cups in 3Tablespoons melted butter.
  • 2. Mix all the other ingredients together. Fill mushroom cups and broil 3 minutes.
  • 3. 10-12 appetizers.

Ilyas Khokhar
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Overall, I thought this recipe was pretty good. The mushrooms were cooked perfectly and the sauce was flavorful. I would definitely make it again.


Mark Chambers
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These mushrooms were a bit bland for my taste. I think I'll add some more garlic and herbs next time.


Rj Riju
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I've never made mushrooms before, but this recipe made it so easy. I'll definitely be making these again.


Gloria Boakye
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These mushrooms were delicious! I served them as an appetizer at my party and they were gone in minutes.


Habi Ismail
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I'm not a huge fan of mushrooms, but these were actually really good. The sauce was especially flavorful.


FAISAL IQBAL JUWEL
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These mushrooms were a little too spicy for my taste, but my husband loved them. I'll probably make them again with less cayenne pepper next time.


XI Kobir
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I was really impressed with how easy this recipe was to follow. Even though I'm not a very experienced cook, I was able to make these mushrooms perfectly.


Ijaaz kaka
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I love this recipe! The mushrooms are always so flavorful and the sauce is to die for.


Rai mujeeb
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These mushrooms were amazing! I followed the recipe exactly and they turned out perfect. My family loved them.


Sara iseni
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I've made this recipe a few times now and it's always a crowd-pleaser. The mushrooms are so flavorful and juicy.


robert compton
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These mushrooms were a hit at my last party! They were so easy to make and everyone loved them.


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