I had these at a 4th of July party and they are wonderful. My friend Sue shared it with me and now I will share with all of you. Bon Appetit
Provided by Constance Kovar
Categories Other Appetizers
Time 20m
Number Of Ingredients 8
Steps:
- 1. Remove stems from mushrooms. Coat mushroom cups in 3Tablespoons melted butter.
- 2. Mix all the other ingredients together. Fill mushroom cups and broil 3 minutes.
- 3. 10-12 appetizers.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #lunch #eggs-dairy #vegetables #oven #easy #dinner-party #finger-food #holiday-event #cheese #broil #stove-top #new-years #mushrooms #brunch #superbowl #equipment #number-of-servings #presentation #served-hot
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Ilyas Khokhar
[email protected]Overall, I thought this recipe was pretty good. The mushrooms were cooked perfectly and the sauce was flavorful. I would definitely make it again.
Mark Chambers
[email protected]These mushrooms were a bit bland for my taste. I think I'll add some more garlic and herbs next time.
Rj Riju
[email protected]I've never made mushrooms before, but this recipe made it so easy. I'll definitely be making these again.
Gloria Boakye
[email protected]These mushrooms were delicious! I served them as an appetizer at my party and they were gone in minutes.
Habi Ismail
[email protected]I'm not a huge fan of mushrooms, but these were actually really good. The sauce was especially flavorful.
FAISAL IQBAL JUWEL
[email protected]These mushrooms were a little too spicy for my taste, but my husband loved them. I'll probably make them again with less cayenne pepper next time.
XI Kobir
[email protected]I was really impressed with how easy this recipe was to follow. Even though I'm not a very experienced cook, I was able to make these mushrooms perfectly.
Ijaaz kaka
[email protected]I love this recipe! The mushrooms are always so flavorful and the sauce is to die for.
Rai mujeeb
[email protected]These mushrooms were amazing! I followed the recipe exactly and they turned out perfect. My family loved them.
Sara iseni
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The mushrooms are so flavorful and juicy.
robert compton
[email protected]These mushrooms were a hit at my last party! They were so easy to make and everyone loved them.