HAPPY HIPPY STUFFING
This recipe is a perfect alternative for the vegetarians amongst us, or just for something different. All my friends, even the meat eaters, love it!
Provided by Tiffani Osterhout Panek
Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes
Time 1h10m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread the pumpkin and sunflower seeds onto a baking sheet. Toast the seeds in the oven until lightly browned and fragrant, about 5 minutes.
- Melt the butter in a skillet over medium-high heat. Add the onion, celery, carrot, cardamom, thyme, parsley, and bay leaves to the butter and cook until the vegetables are tender; remove the bay leaves.
- Toss together the toasted seeds, bread, cereal, cranberries, and vegetable mixture in a large bowl; season with salt and pepper. Add the eggs and mix. Add the vegetable stock gradually until the mixture is moist, but not mushy. Transfer mixture to a lightly greased casserole dish.
- Bake in preheated oven until browned, about 30 minutes.
Nutrition Facts : Calories 405.8 calories, Carbohydrate 47.9 g, Cholesterol 61.8 mg, Fat 18.5 g, Fiber 8.1 g, Protein 15.5 g, SaturatedFat 5.8 g, Sodium 519.6 mg, Sugar 10.5 g
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ADEYEMI TOSIN ISRAEL
[email protected]This stuffing is a winner! It's easy to make and it tastes great.
Irimia Elena
[email protected]This stuffing is delicious! I'll definitely be making it again.
riyad umar
[email protected]This stuffing is a must-try! It's so flavorful and moist.
Pantelis Antoniadis
[email protected]I love this stuffing! It's the perfect addition to my Thanksgiving dinner.
Marius Nel
[email protected]This stuffing is amazing! It's so easy to make and it tastes delicious.
Salar Ali
[email protected]This stuffing is the best! I've tried many different recipes, but this one is by far the best.
Larry Price
[email protected]I love this stuffing! It's so moist and flavorful, and it's always a hit with my family and friends.
Gabriela Jermakova
[email protected]I've made this stuffing several times now, and it's always a hit. It's my go-to stuffing recipe for Thanksgiving and Christmas.
Cristiano Azevedo
[email protected]This stuffing recipe is a keeper! It's easy to make, and it always turns out perfect.
Cecilia Akomabea
[email protected]This stuffing was a disaster! It was dry, bland, and completely inedible.
Holly Blank
[email protected]I thought this stuffing was just okay. It wasn't as flavorful as I was hoping it would be.
Parbata Dangal
[email protected]This stuffing was a little dry for my taste, but it was still pretty good.
Opg Tareq
[email protected]Loved this stuffing! It was so moist and flavorful.
Donovan Josephs
[email protected]This stuffing was easy to make and it tasted delicious. I would definitely make it again.
Md Monir
[email protected]I followed the recipe exactly and the stuffing turned out great. It was moist and flavorful, and it was a perfect addition to my Thanksgiving dinner.
Liezl Arriola
[email protected]This stuffing was a hit at my Thanksgiving dinner! Everyone loved it, and I even had seconds.
Haidar Asif
[email protected]I've tried a lot of different stuffing recipes over the years, but this one is by far the best. It's so easy to make and it always turns out perfect.
Roberto Ortiz
[email protected]This stuffing was amazing! It was so flavorful and moist, and it really made my Thanksgiving dinner shine. I'll definitely be making it again next year.