HANUKKAH DOUGHNUTS (SOOFGANIYOT)
Steps:
- In a heavy pot, heat oil to 350 to 375 degrees.
- Combine sugar with water and add yeast. To proof yeast, put in a warm, moist place or put a pot of boiling water in an enclosed space such as the oven or clean, empty dishwasher. This provides a draftfree warm, moist place for the yeast to prove itself active.
- While yeast proofs, heat orange juice, margarine, sugar and salt in a small pan. When lukewarm, pour into bowl and add beaten eggs and proofed yeast. Stir to mix.
- Add flour and make into a pliable dough. Knead on floured board or in bowl.
- Grease bowl and allow dough to rise in a warm, moist place for about a half hour. Punch down.
- Cut dough in strips or cut into circles. Place on greased, floured cookie sheet at least one inch apart. Return to warm, moist place to rise. (By now you should reboil water in enclosed space to provide warmth and moisture.)
- Allow to rise for 20 minutes or longer if time allows.
- Fry in preheated deep fat until nicely browned on both sides.
- Drain on paper towels. Sprinkle with confectioners' sugar or cinnamon and sugar mixture. These may also be served with honey or jam or both, and may be reheated to restore freshness.
Nutrition Facts : @context http, Calories 131, UnsaturatedFat 2 grams, Carbohydrate 18 grams, Fat 5 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 3 grams, Sodium 15 milligrams, Sugar 4 grams, TransFat 0 grams
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M Shabaz
ms@gmail.comThese doughnuts are the best! I've tried many different recipes, but this one is by far the best. The doughnuts are always light and fluffy, and the jelly filling is always delicious.
Ajayi Victoria
a-victoria60@gmail.comThese doughnuts are delicious! I made them for my Hanukkah party and they were a hit. They're easy to make and they're always a crowd-pleaser.
Kyo kyo
k_kyo@gmail.comI made these doughnuts for my family and they loved them! They said they were the best doughnuts they've ever had. I will definitely be making these again.
G_BLAZE property
g_property54@hotmail.comThese doughnuts are the best! I've tried many different recipes, but this one is by far the best. The doughnuts are always light and fluffy, and the jelly filling is always delicious.
Ms Moly
m-m39@hotmail.comThese doughnuts are delicious! I made them for my Hanukkah party and they were a hit. They're easy to make and they're always a crowd-pleaser.
Poch Gatluak
poch_gatluak@hotmail.comI made these doughnuts for my family and they loved them! They said they were the best doughnuts they've ever had. I will definitely be making these again.
Rahim ullah Rahmanzai
r-rahmanzai@yahoo.comThese doughnuts are the best! I've tried many different recipes, but this one is by far the best. The doughnuts are always light and fluffy, and the jelly filling is always delicious.
Carlos Junior
junior_carlos19@gmail.comThese doughnuts are delicious! I made them for my Hanukkah party and they were a hit. They're easy to make and they're always a crowd-pleaser.
Jennifer Jones
j_jones@aol.comI'm not a big fan of doughnuts, but these doughnuts are amazing! They're light and fluffy, and the jelly filling is perfect. I will definitely be making these again.
Kalpa Sadun
k-sadun@gmail.comI made these doughnuts for my family and they loved them! They said they were the best doughnuts they've ever had. I will definitely be making these again.
Agha Saab
s82@gmail.comThese doughnuts are the best! I've tried many different recipes, but this one is by far the best. The doughnuts are always light and fluffy, and the jelly filling is always delicious.
Ohdd Goiy
ohdd-g@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of doughnuts, but I'm so glad I did! These doughnuts are amazing! They're light and fluffy, and the jelly filling is perfect. I will definitely be making these again.
Aura Lee Sturgeon
laura54@hotmail.frThese doughnuts are delicious! The recipe is easy to follow and the results are amazing. I will definitely be making these again.
Emamul Hasan
hasan-emamul38@gmail.comI've made these doughnuts several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
AwadShah Official
awadshah.o@gmail.comThese doughnuts were a hit at my Hanukkah party! They were light and fluffy, with just the right amount of sweetness. The jelly filling was also delicious and added a nice touch of flavor.