HANUKKAH DOUGHNUTS (SOOFGANIYOT)
Steps:
- In a heavy pot, heat oil to 350 to 375 degrees.
- Combine sugar with water and add yeast. To proof yeast, put in a warm, moist place or put a pot of boiling water in an enclosed space such as the oven or clean, empty dishwasher. This provides a draftfree warm, moist place for the yeast to prove itself active.
- While yeast proofs, heat orange juice, margarine, sugar and salt in a small pan. When lukewarm, pour into bowl and add beaten eggs and proofed yeast. Stir to mix.
- Add flour and make into a pliable dough. Knead on floured board or in bowl.
- Grease bowl and allow dough to rise in a warm, moist place for about a half hour. Punch down.
- Cut dough in strips or cut into circles. Place on greased, floured cookie sheet at least one inch apart. Return to warm, moist place to rise. (By now you should reboil water in enclosed space to provide warmth and moisture.)
- Allow to rise for 20 minutes or longer if time allows.
- Fry in preheated deep fat until nicely browned on both sides.
- Drain on paper towels. Sprinkle with confectioners' sugar or cinnamon and sugar mixture. These may also be served with honey or jam or both, and may be reheated to restore freshness.
Nutrition Facts : @context http, Calories 131, UnsaturatedFat 2 grams, Carbohydrate 18 grams, Fat 5 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 3 grams, Sodium 15 milligrams, Sugar 4 grams, TransFat 0 grams
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M Shabaz
[email protected]These doughnuts are the best! I've tried many different recipes, but this one is by far the best. The doughnuts are always light and fluffy, and the jelly filling is always delicious.
Ajayi Victoria
[email protected]These doughnuts are delicious! I made them for my Hanukkah party and they were a hit. They're easy to make and they're always a crowd-pleaser.
Kyo kyo
[email protected]I made these doughnuts for my family and they loved them! They said they were the best doughnuts they've ever had. I will definitely be making these again.
G_BLAZE property
[email protected]These doughnuts are the best! I've tried many different recipes, but this one is by far the best. The doughnuts are always light and fluffy, and the jelly filling is always delicious.
Ms Moly
[email protected]These doughnuts are delicious! I made them for my Hanukkah party and they were a hit. They're easy to make and they're always a crowd-pleaser.
Poch Gatluak
[email protected]I made these doughnuts for my family and they loved them! They said they were the best doughnuts they've ever had. I will definitely be making these again.
Rahim ullah Rahmanzai
[email protected]These doughnuts are the best! I've tried many different recipes, but this one is by far the best. The doughnuts are always light and fluffy, and the jelly filling is always delicious.
Carlos Junior
[email protected]These doughnuts are delicious! I made them for my Hanukkah party and they were a hit. They're easy to make and they're always a crowd-pleaser.
Jennifer Jones
[email protected]I'm not a big fan of doughnuts, but these doughnuts are amazing! They're light and fluffy, and the jelly filling is perfect. I will definitely be making these again.
Kalpa Sadun
[email protected]I made these doughnuts for my family and they loved them! They said they were the best doughnuts they've ever had. I will definitely be making these again.
Agha Saab
[email protected]These doughnuts are the best! I've tried many different recipes, but this one is by far the best. The doughnuts are always light and fluffy, and the jelly filling is always delicious.
Ohdd Goiy
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of doughnuts, but I'm so glad I did! These doughnuts are amazing! They're light and fluffy, and the jelly filling is perfect. I will definitely be making these again.
Aura Lee Sturgeon
[email protected]These doughnuts are delicious! The recipe is easy to follow and the results are amazing. I will definitely be making these again.
Emamul Hasan
[email protected]I've made these doughnuts several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
AwadShah Official
[email protected]These doughnuts were a hit at my Hanukkah party! They were light and fluffy, with just the right amount of sweetness. The jelly filling was also delicious and added a nice touch of flavor.