HANUKKAH DOUGHNUTS
Categories Bread Breakfast Brunch Fry Hanukkah Winter Kosher Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes about 30
Number Of Ingredients 12
Steps:
- Whisk first 6 ingredients in large bowl to blend. Blend flour, butter, baking powder and salt in processor until mixture resembles coarse meal. Stir flour mixture into egg mixture to form soft dough.
- Pour oil to depth of 1 1/2 inches in large saucepan. Heat oil to 340°F. Working in batches, drop dough by rounded teaspoonfuls into hot oil. Cook until golden brown, turning occasionally, about 3 minutes. Using slotted spoon, transfer doughnuts to baking sheet lined with paper towels and drain. Reheat oil to 340°F between batches. Roll doughnuts in powdered sugar.
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KAKURU BENARD
[email protected]These are the best Hanukkah doughnuts I've ever had.
Zim Shak
[email protected]I love these doughnuts!
sheikh ali
[email protected]These doughnuts are the perfect way to celebrate Hanukkah with your family and friends.
charles bristone
[email protected]I'm not a very experienced baker, but these doughnuts turned out great! They were so easy to make and they taste amazing.
Shaukat Raheel
[email protected]These doughnuts are a bit time-consuming to make, but they're definitely worth it. They're so delicious and festive.
Zahid Fazil
[email protected]I made these doughnuts for my Hanukkah party and they were a huge hit! Everyone loved them.
Ahmed shiser
[email protected]These doughnuts are a bit too sweet for my taste, but they're still pretty good. I think I'll try reducing the amount of sugar next time.
Tara Cusick
[email protected]I'm not really a fan of Hanukkah doughnuts, but these were actually really good. They were light and fluffy, and the glaze was the perfect amount of sweetness.
Alex Brad
[email protected]These doughnuts are the perfect way to celebrate Hanukkah. They're delicious, festive, and easy to make.
Shawn Williams
[email protected]I've tried a lot of Hanukkah doughnut recipes, and this one is by far the best. The doughnuts are always perfect.
Matheesha Abeynayaka
[email protected]These doughnuts are a bit more work than some other recipes, but they're definitely worth it. They're so delicious and festive.
Red Web
[email protected]I'm not a big fan of doughnuts, but these were surprisingly good. They were light and fluffy, and the glaze was just right.
James Weaver
[email protected]I made these doughnuts for my family and they loved them! They said they were the best doughnuts they'd ever had.
Arslan Sajjad
[email protected]These are the best Hanukkah doughnuts I've ever had! The dough is so light and airy, and the glaze is the perfect amount of sweetness.
ayesha mili
[email protected]I was a bit hesitant to try making these doughnuts because I'm not a very experienced baker, but they turned out great! They were so fluffy and flavorful.
Shahzad Aliarisar
[email protected]I've made these doughnuts several times now and they're always a crowd-pleaser. They're easy to make and the results are always perfect.
Mike Jackson
[email protected]These doughnuts were a huge hit at my Hanukkah party! They were so delicious and festive, and everyone loved them.