HANUKKAH DOUGHNUTS
Categories Bread Breakfast Brunch Fry Hanukkah Winter Kosher Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes about 30
Number Of Ingredients 12
Steps:
- Whisk first 6 ingredients in large bowl to blend. Blend flour, butter, baking powder and salt in processor until mixture resembles coarse meal. Stir flour mixture into egg mixture to form soft dough.
- Pour oil to depth of 1 1/2 inches in large saucepan. Heat oil to 340°F. Working in batches, drop dough by rounded teaspoonfuls into hot oil. Cook until golden brown, turning occasionally, about 3 minutes. Using slotted spoon, transfer doughnuts to baking sheet lined with paper towels and drain. Reheat oil to 340°F between batches. Roll doughnuts in powdered sugar.
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KAKURU BENARD
kakuru-benard@hotmail.frThese are the best Hanukkah doughnuts I've ever had.
Zim Shak
shakzim84@hotmail.comI love these doughnuts!
sheikh ali
s_a@yahoo.comThese doughnuts are the perfect way to celebrate Hanukkah with your family and friends.
charles bristone
charles_b34@hotmail.frI'm not a very experienced baker, but these doughnuts turned out great! They were so easy to make and they taste amazing.
Shaukat Raheel
s@aol.comThese doughnuts are a bit time-consuming to make, but they're definitely worth it. They're so delicious and festive.
Zahid Fazil
zahid.fazil59@aol.comI made these doughnuts for my Hanukkah party and they were a huge hit! Everyone loved them.
Ahmed shiser
shiser-a@gmail.comThese doughnuts are a bit too sweet for my taste, but they're still pretty good. I think I'll try reducing the amount of sugar next time.
Tara Cusick
ctara@gmail.comI'm not really a fan of Hanukkah doughnuts, but these were actually really good. They were light and fluffy, and the glaze was the perfect amount of sweetness.
Alex Brad
a@aol.comThese doughnuts are the perfect way to celebrate Hanukkah. They're delicious, festive, and easy to make.
Shawn Williams
w@yahoo.comI've tried a lot of Hanukkah doughnut recipes, and this one is by far the best. The doughnuts are always perfect.
Matheesha Abeynayaka
m@yahoo.comThese doughnuts are a bit more work than some other recipes, but they're definitely worth it. They're so delicious and festive.
Red Web
r_web@gmail.comI'm not a big fan of doughnuts, but these were surprisingly good. They were light and fluffy, and the glaze was just right.
James Weaver
weaverj18@gmail.comI made these doughnuts for my family and they loved them! They said they were the best doughnuts they'd ever had.
Arslan Sajjad
sajjadarslan69@gmail.comThese are the best Hanukkah doughnuts I've ever had! The dough is so light and airy, and the glaze is the perfect amount of sweetness.
ayesha mili
mili-ayesha0@gmail.comI was a bit hesitant to try making these doughnuts because I'm not a very experienced baker, but they turned out great! They were so fluffy and flavorful.
Shahzad Aliarisar
aliarisar@hotmail.frI've made these doughnuts several times now and they're always a crowd-pleaser. They're easy to make and the results are always perfect.
Mike Jackson
mikej4@gmail.comThese doughnuts were a huge hit at my Hanukkah party! They were so delicious and festive, and everyone loved them.