HANOI BEEF KABOBS

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Hanoi Beef Kabobs image

Number Of Ingredients 14

FOR THE MARINADE:
1/4 cup fresh lime juice
2 tablespoons soy sauce
2 tablespoons Asian sesame oil
2 tablespoons finely chopped fresh basil
2 tablespoons finely chopped fresh cilantro
1 tablespoon finely chopped fresh mint leaves
1 tablespoon Asian fish sauce
1 tablespoon grated fresh ginger
1 tablespoon granulated sugar
2 teaspoons minced garlic
1 teaspoon , minced serrano chile, , with seeds
2 pounds top beef sirloin steaks
2 bunches green onions, (white part only), cut into 1 1/2-inch pieces

Steps:

  • TO MAKE THE MARINADE: In a small bowl whisk together the marinade ingredients.Cut the sirloin into 1 1/4 inch cubes. Place the cubes in a large resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for 1 to 2 hours, turning occasionally.Remove the meat from the bag and discard the marinade. Skewer the meat alternately with the onions, threading the onions cross wise. Allow the kabobs to stand at room temperature for 20 to 30 minutes before grilling.Grill the kabobs over Direct Medium heat until the meat is medium rare, 8 to 10 minutes, turning once halfway through grilling time. Serve warm.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutrition Facts : Nutritional Facts Serves

new nepal
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These were a bit bland for my taste. I might add some more spices next time.


John Lennon
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I've made these kabobs several times now, and they're always a hit. They're so easy to make, and they're always delicious.


47 little khalifa
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These were so good! I will definitely be making them again.


Akl Rakib media
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I'm not sure what I did wrong, but my kabobs turned out dry and overcooked. I'll have to try again.


nira karki
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These kabobs were amazing! I loved the combination of flavors, and the beef was cooked perfectly.


Shiv kumar Yadav
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The beef was a bit tough, but the marinade was delicious. I might try cooking the beef for a shorter amount of time next time.


Elusive Therapy (Elusive)
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These kabobs were so easy to make, and they turned out so well. I will definitely be making them again.


Space Dust
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I'm not a big fan of beef, but these kabobs were amazing. The marinade really tenderized the meat, and the flavors were incredible.


Lenna Live9
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This recipe was a hit at my party! Everyone loved the kabobs, and they were so easy to make.


Shanii Malik
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Absolutely delicious! The beef was so tender and flavorful, and the marinade was perfect. I will definitely be making this again.


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