HANKY PANKY'S
Steps:
- Brown the meats and drain well. Cube cheese, add to meat stirring on low until melted. Mix in spices. Spread on bread slices and place on cookie sheets. Broil at 400' for 3 minutes and serve hot. Or once frozen on cookie sheets place in zip lock bag and use from freezer as needed. If frozen bake for 5 min.
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Prince Ikioda
[email protected]These were a bit time-consuming to make, but they were worth it.
Yusuf Namukali
[email protected]I followed the recipe exactly and they turned out perfect! My family loved them.
Ssentamu Nicholas
[email protected]These were way too greasy. I won't be making them again.
Grace Murray
[email protected]I'm not sure what I did wrong, but my Hanky Pankys turned out dry and crumbly.
Assy Taam
[email protected]I made these for a potluck and they were a huge hit!
Jai
[email protected]These were a great way to use up leftover herbs.
Ahmad Bangash
[email protected]I thought the Hanky Pankys were a bit too salty, but my husband loved them.
Yassin Selim
[email protected]The Hanky Pankys were a bit bland, but they were still enjoyable.
Simpson Nicolas
[email protected]These were delicious! I will definitely be making them again.
Wisal shah
[email protected]I found the recipe to be a bit confusing, but the Hanky Pankys turned out well in the end.
Md Seam
[email protected]The Hanky Pankys were a bit too greasy for my taste, but the flavor was good.
Troy Sublett
[email protected]These were a hit at my party! Everyone loved them.
MC Move
[email protected]I've made Hanky Pankys many times before, but this recipe is by far the best. The dough was easy to work with and the filling was flavorful and cheesy.
Nusra Tusubira
[email protected]These were so easy to make and tasted amazing! I used a variety of cheeses and herbs, and they all turned out great.
Diana Irena
[email protected]I followed the recipe exactly and the Hanky Pankys came out delicious! My family loved them. Will definitely be making them again.
Semona Afrose
[email protected]This recipe was a delight! The Hanky Pankys turned out crispy on the outside and fluffy on the inside, just as described. The flavor combination of the herbs and cheese was perfect.