HANKY PANKY CAKE
I found this recipe in another website. I haven't tried it yet, but am posting it for future reference. It does sound yummy.
Provided by Mexi-Rosie
Categories Dessert
Time 1h
Yield 1 cake, 10 serving(s)
Number Of Ingredients 12
Steps:
- Bake cake according to box directions and poke holes in it.
- Boil together the crushed pineapple can contents and the sugar,and pour over cake while hot. Let cool.
- Prepare vanilla pudding according to its box's directions and mix with the coconut and spread over cake.
- Spread Cool Whip over this.
- Place the sliced bananas on top of cake spread and top with the nuts.
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Elizabeth A (Eli)
[email protected]This cake is a classic for a reason. It's simple to make and always delicious.
Muhh huuihg
[email protected]I love this cake! It's so moist and flavorful. I always get compliments on it when I make it.
Parosha Ayiku
[email protected]Overall, this was a good cake. It was easy to make and the flavor was good. I would recommend it to others.
Ranusha Rai
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Anthony Anayo
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
Godremedycherishable GodRemedyglobalmission
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's a great cake for any occasion.
Hujaifa Rahman
[email protected]I would highly recommend this cake to anyone who loves chocolate and coconut. It's the perfect combination of flavors and textures.
Tanbir Boss
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it came out perfectly. The flavor was delicious and the texture was moist and fluffy.
Qousain Khan
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Rao Shameer RAJPUT
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making this again.