HANKY PANKIES BY MICHAEL SYMON
Home sick 2 weeks before Christmas and was watching Michael Symon make these on The Chew. I thought they sounded very good and very easy make!
Provided by CindiJ
Categories Cheese
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, saute the sausage until cooked through, about 5-10 minutes. Be sure to break up any large chunks. When cooked drain and set aside reserving 2 tablespoons of the fat.
- Whisk the flour into the reserved fat followed by the milk. Add the grated parmesan, parsley, cooked sausage, salt and pepper. Mix to combine.
- Grill the slices of baguette, transfer to a sheet tray and spoon the sausage mixture on top. Place in the oven on broil until golden and bubbling, about 3 to 4 minutes. Remove from the oven and garnish with chopped parsley.
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Saviour Kyeremateng
[email protected]I've made this recipe several times and it's always a hit. My family and friends love it. It's a great way to change up the usual fried chicken routine.
Fanelesibonge Ndlovu
[email protected]This recipe is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Mia Favre
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The sauce is amazing and the chicken is cooked perfectly. I'll definitely be making this again.
Syed Uzairali
[email protected]This is one of my favorite recipes! The chicken is always crispy and juicy, and the sauce is to die for. I highly recommend it.
Aman Faraz
[email protected]I was a little disappointed with this recipe. The chicken was tough and the sauce was bland. I think I'll stick to my usual fried chicken recipe.
ELEVATE LLL
[email protected]5 stars! This recipe is easy to follow and the results are amazing. The chicken is so juicy and the sauce is incredibly flavorful. I'll definitely be making this again and again.
Anyway Saungweme
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and the chicken is crispy. I served it with mashed potatoes and green beans and it was a perfect meal.
Dolapo Jolayemi
[email protected]Not bad, but not amazing either. The chicken was a bit dry and the sauce was a little too sweet for my taste. I think I'll try a different recipe next time.
einas elwasila
[email protected]I tried this recipe last night and it was a hit! I especially loved the crunchy coating on the chicken. The sauce was also delicious, with just the right amount of heat. I'll definitely be making this again soon.
Emma Bumblebee
[email protected]OMG! This recipe is a definite keeper! The flavor combination of the sweet and savory sauce with the crispy chicken is divine. My family devoured it in no time. Thank you for sharing this gem, Michael Symon!