HANGTOWN FRY WITH PARMESAN AND FRESH HERBS
My variation on the traditional Hangtown Fry contains cheese and fresh herbs and is finished under the broiler where the egg/oyster mixture puffs up like a cross between a frittata and a souffle. I get the best results using a cast iron skillet. It's important that the oven be hot before you place the skillet under the broiler.
Provided by Cazuela
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 25m
Yield 3
Number Of Ingredients 11
Steps:
- Preheat the broiler; place the rack about 5 inches from the broiling unit.
- Whisk eggs in a bowl. Add cream, hot sauce, basil, oregano, black pepper, and 1 tablespoon of the grated Parmesan cheese.
- Heat oil in a skillet over medium-high heat. Melt the butter in the skillet and swirl it around to coat the pan evenly. Place the oysters in the skillet and brown on both sides, about 1 minute on each side. Let the liquid reduce a bit, about 30 seconds longer.
- Slowly pour the egg mixture over the oysters, keeping the oysters evenly distributed in the pan. After about 30 seconds, shake the pan slightly but do not stir. After about 3 minutes when the bottom and sides of the eggs begin to set, sprinkle the remaining cheese on top and place the pan under the broiler.
- Broil until the eggs begin to puff around the edges and the top is nicely browned, 5 to 7 minutes. Remove from the oven; sprinkle with chopped parsley. Serve immediately from the skillet in wedge-shaped pieces.
Nutrition Facts : Calories 558.7 calories, Carbohydrate 17.4 g, Cholesterol 513.8 mg, Fat 33.5 g, Fiber 0.1 g, Protein 44.1 g, SaturatedFat 13.4 g, Sodium 675.1 mg, Sugar 0.8 g
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Christian Cordero
[email protected]I would not recommend this recipe. It was a waste of time and money.
Karlee Pineda
[email protected]This dish was a disaster. The oysters were not fresh and the bacon was burnt. The eggs were runny and the Parmesan cheese was clumpy.
Doug Kiker
[email protected]I wasn't a fan of this dish. The oysters were gritty and the bacon was too smoky. The eggs were overcooked and the Parmesan cheese was too salty.
Mahmood Bhurgri
[email protected]This dish was a bit too rich for my taste, but it was still good. The oysters were cooked perfectly and the bacon added a nice smoky flavor. The eggs were fluffy and light, but the Parmesan cheese was a bit overpowering.
MT BHATTI
[email protected]I love Hangtown Fry and this recipe did not disappoint. The oysters were cooked perfectly and the bacon added a nice smoky flavor. The eggs were fluffy and light, and the Parmesan cheese added a touch of richness.
Alijaankhero Ali
[email protected]This recipe was easy to follow and the dish turned out great! I'll definitely be making this again.
Sunday Victor
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The oysters were cooked perfectly and the eggs were fluffy and light. The Parmesan cheese added a nice touch of richness.
Allah Baksh
[email protected]This dish was so good! I've never had Hangtown Fry before, but I'll definitely be making it again. The oysters were cooked perfectly and the bacon added a nice smoky flavor.
hem bahadur (hayu)
[email protected]Delicious! I made this for brunch and it was a hit. The oysters were plump and juicy, and the eggs were cooked perfectly. I would definitely recommend this recipe.
Hema Thalang Limbu
[email protected]This was my first time making Hangtown Fry and it turned out great! The instructions were easy to follow and the dish was ready in no time. I'll definitely be making this again.
Paige Harley
[email protected]I've been making Hangtown Fry for years and this recipe is the best I've ever tried. The combination of flavors and textures is perfect. My family loved it!
Adam Argiag
[email protected]This dish was absolutely delicious! The oysters were cooked perfectly and the bacon added a nice smoky flavor. The eggs were fluffy and light, and the Parmesan cheese added a touch of richness. I will definitely be making this again!