HANGTOWN FRY
Steps:
- Heat oven to 450°. Toss potatoes and 4 Tbsp. olive oil on a rimmed baking sheet; season with salt and pepper. Roast, tossing once, until golden brown and tender, 25â30 minutes; set aside. Whisk flour, cornmeal, garlic powder, onion powder, and cayenne in a medium bowl; season with salt and pepper. Working in batches, toss oysters in flour mixture; transfer to a plate. Working in batches, cook bacon in a large skillet, preferably cast iron, over medium heat until crisp, 10â12 minutes per batch; drain on paper towels. Pour oil into skillet with bacon fat to a depth of 1" and heat over medium-high heat until oil bubbles immediately when a pinch of cornmeal mixture is added. Working in batches, fry oysters, turning occasionally, until golden brown and crisp, about 4 minutes. Drain on paper towels; season with salt and pepper. Heat remaining 2 Tbsp. oil in another large skillet and cook onion and garlic, stirring occasionally, until softened, about 5 minutes. Add reserved potatoes and toss until heated through. Serve potato mixture with bacon, fried oysters, eggs, and scallions; season with salt and pepper. Serve with hot sauce alongside. Do Ahead: Potatoes can be roasted 4 hours ahead. Let cool and cover. Store at room temperature.
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roshan Puja
[email protected]This was a delicious and easy dish to make. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Moee Mb
[email protected]I made this dish for breakfast and it was the perfect start to my day. The oysters were plump and juicy, and the bacon was crispy and flavorful. I will definitely be making this again.
Saif qadri
[email protected]This is a classic dish that is always a hit. I like to serve it with a side of toast or biscuits.
Vanessa Pollack
[email protected]I've made this dish several times and it always turns out great. I like to add a little bit of diced green bell pepper to the mix. It gives it a nice crunch and flavor.
Javeria Gul
[email protected]This was a delicious and easy dish to make. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Hussein Bhachu
[email protected]I made this dish for breakfast and it was the perfect start to my day. The oysters were plump and juicy, and the bacon was crispy and flavorful. I will definitely be making this again.
jan bell
[email protected]This is a classic dish that is always a hit. I like to serve it with a side of toast or biscuits.
Charles King
[email protected]I've made this dish several times and it always turns out great. I like to add a little bit of diced green bell pepper to the mix. It gives it a nice crunch and flavor.
Sasintha Indumina
[email protected]This was a great recipe! I used fresh oysters and they were amazing. The bacon and eggs were also cooked perfectly. I will definitely be making this again.
Azizur Rahoman
[email protected]I made this dish for my family and they loved it! The oysters were a bit too salty for my taste, but everyone else seemed to enjoy them. The bacon was cooked to perfection and the eggs were fluffy and light.
Starr Marie
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The oysters were plump and juicy, and the bacon was crispy and flavorful. I will definitely be making this again.