HANGTOWN FRY
Oysters, eggs and crackers for breakfast. A bit different than the other one posted. Note feel free to add your favorite seasonings. Off the old site.
Provided by drhousespcatcher
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cook bacon in heavy large skillet over medium heat until almost crisp. Using tongs, transfer to paper towels and drain. Pour 2 tbsp drippings from the skillet into small bowl. Wipe skillet clean.
- Whisk 1 egg and milk in small bowl to blend. Mix breadcrumbs and saltines in shallow dish. Dip oysters into the egg mixture, then into breadcrumb mixture, turning to coat completely. Place on plate. Heat vegetable oil in same skillet over high heat. Add oysters and sauté, about 30 seconds per side. Transfer to plate.
- Whisk remaining 4 eggs in bowl to blend. Heat 1 tbsp reserved fat in medium nonstick skillet over medium heat. Place 2 bacon slices off center in skillet, laying slices parallel and about 1" inch apart. Pour
- 1/4 of eggs over bacon. Place 3 oysters atop bacon. Pour another 1/4 of the eggs over oysters. Cover and cook until almost set (about 2 minutes).
- Using spatula, fold omelet in half. Cover and cook until omelet is set (about 2 minutes). Slide off onto plate. Repeat for second omelet.
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Rana Furqan
[email protected]I don't like the combination of oysters and bacon.
Faisal Yaqoob
[email protected]This dish is a little too salty for my taste.
Malume Rhee Mabasa papa Lesley
[email protected]I'm going to try this recipe next weekend. It looks delicious!
Galaxy_World
[email protected]This is a great recipe for a special occasion brunch.
Sikander Juttg
[email protected]I'm not a big fan of oysters, but I loved this dish! The bacon and eggs were cooked perfectly.
Kyle Johnson
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished dish is so delicious and impressive.
vein ns
[email protected]I had a hard time finding oysters, so I used clams instead. The dish still turned out great!
Imran Siddique
[email protected]This dish was a bit too rich for my taste, but I can see why people love it. The oysters were cooked well and the bacon was crispy.
Aemal Khan
[email protected]I've never had Hangtown Fry before, but I'm glad I tried this recipe. It's a unique and flavorful dish that I'll definitely be making again.
Ruhel Miya
[email protected]This recipe is easy to follow and the results are delicious. I especially love the combination of the salty bacon and the briny oysters.
GkFahim Hosen
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. It's a bit of a splurge with the oysters, but it's worth it for a special occasion.
Anthony Hutchinson Jr
[email protected]This recipe was a hit at our last brunch! The oysters were plump and juicy, and the bacon added a nice smoky flavor. The eggs were cooked perfectly and the overall dish was very satisfying.