HANGOVER POACHED EGGS
Two yellow orbs, surrounded by white in a sea of red. Been there, done that. This is an ehanced and scaled down variation of Poached Eggs in Catsup posted by Darlene Summers. A little tartness has been added to counter the sweet catsup and extra liquid was added to accommodate cooking smaller portions in a standard frying pan. Some people might want to add just a dash of hot sauce. Cooking is a Creative Sport.
Provided by Bill Hilbrich
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix the catsup, vinegar and water in a frying pan with a tight fitting lid.
- Heat over medium flame until the liquid starts to bubble.
- Add the butter and stir until melted.
- Carefully add the eggs, and simmer covered for 3 minutes.
- Remove the eggs with a slotted spatula and place on the toast.
- Pour the catsup sauce over the eggs and top with the cheese.
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Shanto official
[email protected]These eggs were a great way to start my day. They were easy to make and they tasted delicious. The hollandaise sauce was creamy and flavorful, and the smoked salmon and chives added a nice touch of smokiness and freshness. I'll definitely be making t
Olga Perez
[email protected]These eggs were amazing! I made them for breakfast this morning and they were the perfect way to start my day. The eggs were poached perfectly and the hollandaise sauce was so creamy and delicious. The smoked salmon and chives added a nice touch of f
Yvone tshisevhe
[email protected]These eggs were a great way to start my day. They were easy to make and they tasted delicious. The hollandaise sauce was creamy and flavorful, and the smoked salmon and chives added a nice touch of smokiness and freshness. I'll definitely be making t
Kelly Orellana
[email protected]These eggs were amazing! I made them for breakfast this morning and they were the perfect way to start my day. The eggs were poached perfectly and the hollandaise sauce was so creamy and delicious. The smoked salmon and chives added a nice touch of f
Azalea Puckrey
[email protected]I'm not usually a fan of poached eggs, but these were actually really good. The hollandaise sauce was perfect and the smoked salmon and chives added a nice touch of flavor. I'll definitely be making these again.
Fahime Hasan
[email protected]These eggs were a great way to start my day. They were easy to make and they tasted delicious. The hollandaise sauce was creamy and flavorful, and the smoked salmon and chives added a nice touch of smokiness and freshness. I'll definitely be making t
Zakir Molla
[email protected]I made these eggs for my husband this morning and he loved them! He said they were the best poached eggs he's ever had. The hollandaise sauce was perfect and the smoked salmon and chives added a nice touch of flavor. We'll definitely be making these
salma fattah
[email protected]These eggs were so easy to make and they turned out so delicious! I'm not usually a fan of hollandaise sauce, but this was the perfect amount and it wasn't too heavy. The smoked salmon and chives added a nice touch of flavor. I'll definitely be makin
zandgi ali
[email protected]I've never been a big fan of poached eggs, but these were actually really good. The hollandaise sauce was perfect and the smoked salmon and chives added a nice touch of flavor. I'll definitely be making these again.
Jumar Ahmad
[email protected]These eggs were amazing! I made them for breakfast this morning and they were the perfect way to start my day. The eggs were poached perfectly and the hollandaise sauce was so creamy and delicious. The smoked salmon and chives added a nice touch of f
lunga madide
[email protected]I've tried a lot of different hangover cures over the years, but this one is by far the best. The eggs were cooked perfectly and the hollandaise sauce was rich and creamy. The smoked salmon and chives added a nice touch of flavor. I'm definitely goin
Hannah Mungur
[email protected]These hangover poached eggs were incredibly easy to make and turned out so delicious! The hollandaise sauce was the perfect complement to the eggs, and the addition of smoked salmon and chives gave it an extra level of flavor. I'll definitely be maki